If you visit thrift stores, there seems to be an abundance of tea cups~some as sets and some mismatched. Even though I romanticize having a beautiful cup of tea every afternoon, often I find myself grabbing a mug and making it on the go. However, I do have lovely tea cups that I cherish and would never use for this DIY project. But an old or second-hand teacup (could be chipped) is the perfect item to use for this sweet DIY bird feeder.

Materials You will Need

• Teacup and saucer
• Strong glue
• Twine
• Shepherd’s hook (optional)
• Birdseed

Selecting the Right Cup

The best style cup for this project is one with a straight, rather than V-shaped sides. Cups with straight vs. curvy handles, lend themselves to a level bird feeder.

Directions

Make sure the teacup and saucer are clean and dry. Place the teacup on its side with the handle sticking up. Determine the best place to glue it to the saucer. We place the glue in two spots, where the bottom of the cup is fully resting on the saucer.

And at the top of the cup. Note that the cup is shifted back to the edge to allow room for the birdseed.

What Type of Glue?

My husband is the glue expert so here are the two glue products he recommends.

Gorilla Super Glue XL is a gel formula (nice) and dries within 10-45 seconds. Its service temperature is -65 degrees to 220 degrees F. It will be interesting to see if this does hold during our hot summers.

Loctite Super Glue is clear and resists impact, shock, vibration and temperature extremes. It fully cures in 12 to 24 hours.

If the glue is still wet or drying, you can use painter’s tape to hold the teacup in place until it dries.

Attaching Twine

Once the glue is dry and the teacup is secured firmly to the sauce, attach a piece of twine to the handle.

Find your favorite tree and hang the bird feeder. Fill the cup and saucer with seeds and hopefully, you will see happy birds stopping by to use it. If you do not have the perfect tree to hang this teacup, then a Shepherd’s hook will work.

With Spring weather approaching, the birds are becoming abundant again. I hope you enjoy this easy, sweet DIY and your feathered friends will love it too!

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How exciting to be part of the Traveling Teacup series. My dear friend, Barbara from Mantel and Table is behind this wonderful way for people to have a shared experience through her beautiful pink rose teacup. What started out as a photo challenge back in March, is now a lovely, civilized way for people to connect during this pandemic. This teacup has traveled far and wide and will continue to do so after it leaves Bella Terra. Stories are told and collected and I hope you enjoy this teacup’s visit to our historic home.

The Teacup Arrives

The teacup arrived at our gates lovingly packaged. I can honestly say I am feeling very responsible for the care and keeping of this cup! Look where it has traveled! Carefully I unpack it and feel a need to introduce this beauty to our home and life. Made in South Korea by Hankook China, this teacup and saucer feels a bit heavier than my other teacups. It has a fun circle handle too, so it is easy to hold. Somewhere along the way, someone names the cup, Tessa Rose.

The Morning Chores

To start the day, Tessa Rose tags along with me as I do my daily chores. But like for most guests, we pull out the red carpet. Such a beautiful teacup deserves a silver tea service (in my Store). And of course, fresh homemade apple cider donuts. The cider is made from apples from our tree in the orchard (my first time making cider). To get the donut recipe, click here.

After steeping two Twinings Lady Grey teabags, we head out to the hen house and garden. It is a beautiful morning with temperatures in the low 70s. While taking advantage of having tea while I work, I set up a small table just for me and Tessa Rose. I love how the early morning dappled light adds a slight blue cast to the photo.

Using my treasured linens, the table feels extra special for Tessa Rose. To sit and have a cup of tea listening to the clucking chickens and chirping birds is the ideal way to start a day…..in spite of the chores! To see the recent post on how I store an organize my fine linens, click here.

Into the Garden

Next we look in on the garden. Since I recently planted the fall garden, I am checking to see how the new plants are faring. Unfortunately, the birds got to my lettuces and greens, so a cover is applied in hopes to allow the chewed down stubs to grow again. My trusted companion and shadow, Sox wants to be part of the tea party.

Next stop is the hen house to feed and water the chickens. It’s a bit early but a few eggs are available for gathering.

On our way back to the house, I return garden tools to the potting shed. Here is my chance to show Tessa Rose our unique well tower. This historic structure, built in the early 1900s, is home to the original water well. The building is completely restored with a newer well water system. To learn more about this restoration, click here.

During the morning walkabout, I show Tessa Rose a quick peek at our guest cottage and pool house before we head back inside.

Just Hanging Out

Yesterday was a big baking day! Tessa Rose helps me gather items for my youngest child, Elisabeth. She is a sophomore in college and we hope to connect today so I can give her some goodies~homemade quiche, donuts, sourdough bread, a fall candle and some comfy jammies.

Next we head up to my art studio. A recent request from a friend to donate one of my paintings for a charitable event is a bit of a surprise. I need to pick one, frame it and hope someone will want to buy it!

Tessa Rose keeps me company throughout the day. She is by my side as I write more blog posts, pay bills, sort and organize mail and pack for a trip out of town.

Day is Done

After a busy day, and in the true Mantel and Table tradition, I thought I would try my hand at an evening cocktail with tea as an ingredient. Using my brother and sister-in-laws’ honey, chamomile tea, gin and fresh lemon juice, we make the Birds and Bees. This refreshing cocktail recipe is from Juan Coronado from The Bazaar, South Beach.

With a long day behind us, Tessa Rose is washed and packed away for her next adventure to Portland, Oregon. Many thanks for Mantel and Table for allowing me the chance to participate in this wonderful teacup adventure! Bon Voyage, Tessa Rose!

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When I was planting my garden years ago, my sweet daughter opened up a whole packet of chamomile seeds and scattered them far and wide, while squealing, “Wheeeeeeeeee”.  For those of you who know me, I am a geometric person, who likes things planted in rows, straight rows  I had no idea where the seeds landed and after I got over the initial shock to my organized inner self, I delighted in the fact she was so carefree in her seed distribution.

As a result, this delicate flower from the daisy family is growing in numerous places, year after year. Don’t daisy-like flowers just make you happy?

The Medicinal and Health Benefits of Chamomile

Traditionally, chamomile has been used for centuries as an anti-inflammatory, antioxidant, mild astringent and healing medicine. According to U.S. National Library of Medicine, chamomile is one of the most ancient medicinal herbs known to mankind.

It is a member of Asteraceae/Compositae family and represented by two common varieties ~~ German Chamomile (Chamomilla recutita) and Roman Chamomile (Chamaemelum nobile).

The dried flowers of chamomile contain many terpenoids and flavonoids contributing to its medicinal properties. Chamomile preparations are commonly used for many human ailments such as hay fever, inflammation, muscle spasms, menstrual disorders, insomnia, ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Chamomile is often used to treat mild skin irritations, including sunburn, rashes, sores and even eye inflammations. Who knew? For more information on the benefits and uses of chamomile, click here.

Making Tea

Being a believer that you are what you eat, I buy food items with a bit of healthy skepticism. I try to be conscientious of the quality of the ingredients and I am not sure what is used on commercially purchased tea leaves. Since I do not use any pesticides in my garden, I decide to make a tea this year using the fresh chamomile flowers. It is also possible to dry the flowers to make tea later. 

Unlike many other herbs, you want to collect the blossoms only, not the leaves, stems or roots.  The best time to harvest is mid-morning, after the dew has evaporated but before the mid-day sun. Just pinch off the delicate blossoms and shake off any dirt or insects.

As with most herbs, more quantity is needed when using fresh vs. dried.  I used 3-4 tablespoons of flowers into a small clear glass teapot with its own strainer.

If you do not have a tea pot with a strainer, you can use cheesecloth to bundle the herbs. You can also just strain the blossoms from the tea after steeping is done.

Add hot water and steep for 5 minutes.  Fresh chamomile tea has a clean, fruity, apple undertone which is different from dried chamomile. The Greek derivative of chamomile means “earth apple”. Makes sense because that is the taste I experience.

I did add one mint leaf….which seemed to enhance the chamomile flavor, not overwhelm it. Serve this fragrant, fresh tea in a deserving cup. Rarely do I add sweetener to my tea, and this one, in my opinion, doesn’t need anything! However honey or agave would be healthier option than processed sugar.

Treat Yourself to a Pretty Cup

I do believe the vessel from which you drink any beverage is important. Would this be as lovely in a styrofoam disposable cup? Take the time to find a cup that feels good in your hand and makes you happy.

Many of my dishes have a story. These wild strawberry Wedgwood tea cups were purchased in London at Harrod’s. We were on our way back to the US after a wonderful trip to Italy and stopped in England for a few days. Since I was accustomed to the euro conversion to US dollar in Italy, I didn’t realize until I was checking out, that these cups were priced in the British Sterling pound….significantly more expensive that I calculated. In a split second decision (picture me in line at the register with several people waiting behind me), I decide to buy them, cringing a bit at the total cost.

But now every single time I use one of these cups, I think back on that decision and am so happy I purchased them. Do you have a favorite cup or dish service?

Enjoy!

After reading about all the benefits of this simple tea, I plan to drink it on a more consistent basis. Note: If you dry the chamomile for later use, store it in an airtight container out of the sunlight. I enjoy both the fresh and dried version of this tea.

Perhaps I will experiment with adding lavender…..and concoct the perfect sleepy time tea!

Chamomile is extremely easy to grow and it is so satisfying to do it yourself. Roman chamomile is a perennial, growing from the same root year after year. German chamomile is an annual, but don’t expect it to grow in the garden for just one year! It self-sows freely and you can bet if you plant it one time, it will spring up in the garden from then on.

Happy May!

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There something special about serving a custom cocktail during the holidays. Every time I entertain, I like to seek seasonal ingredients and create a unique drink to start the party. Generally, I make enough for 2 servings per guest, then you can serve whatever you want after the initial cocktail~be it wine, beer, standard mixed drinks or non-alcoholic beverages. I hope this extra effort makes my company feel special and that our time together will reflect that. Here are some of my favorite specialty cocktails for the holidays.

2023 Christmas Cocktail

Inspired by a cocktail we had last Christmas at Lon’s at the Hermosa Inn, I want to make this one very festive, fun and interactive. At Michaels, I purchase 20 clear plastic ornaments and use these as a vessel to serve this delicious Cranberry Orange Margarita. The recipe is from Half Baked Harvest but I tweak it a bit to make it my own (see Note below).

Here is a link for 20 8 cm plastic ornaments (approx. 3″) for only $15.48. The recipe can be made in bulk. What’s nice about this cocktail, is you can make the drink ahead of time, use a funnel to fill the ornaments and then refrigerate them until your guests arrive.

Serve in a pretty coupe glass with a fresh sprig of rosemary and sugared cranberries. Not only is this a very colorful and festive drink, it tastes delicious too. These coupe glasses are on sale at Crate and Barrel for an incredibly low price. You can find them here.

Note: I use agave syrup instead of granulated sugar in the recipe. Also, I tie on a gingham ribbon on the top of the ornament so I don’t lose it after the drink is poured. The plastic ornaments can be washed and reused.

Taking Advantage of Citrus Season

As we are entering the best time of year for oranges, grapefruits, tangerines and lemons, it make sense to utilize these fruits. Plus we all could use a little more Vitamin C! Using fresh herbs and pretty garnishes, raises the bar on taste. Some of the recipes are for one cocktail, and others provide a pitcher size quantity.

Ruby Red Greyhounds with Rosemary Simple Syrup

The key to this drink is to get good ruby red grapefruit. Texas Ruby Reds are juicy and sweet as are the ones we are growing in our orchard. With rosemary-infused simple syrup, fresh grapefruit juice and vodka, this cocktail is bright, tart and refreshing while easy to make. You can find the recipe from A Farmgirl’s Dabbles here. I have made this many times and it’s a winner.

Tangerine Sidecar

We have the most amazing tangerine tree that seems to bear fruit every other year. Well, this year, the branches are laden with so many tangerines. Our neighbors love this drink. I don’t know what type of tangerine tree we have, but mandarins will work wonderfully as well. Between the sweet tangerine juice, bourbon, and ginger simple syrup, it’s the perfect winter drink. You can find the recipe here.

Clementine Thyme Margaritas

You have seen this cocktail a few times on previous posts. We recently served it at our Halloween Dinner party and again, a fan favorite. Silver tequila and thyme infused simple syrup make this a tasty cocktail. Can’t find clementines? I use Cuties as a substitute. Recipe is found here.

Birds and Bees

I first made this back when I was the recipient of the Traveling Teacup (see post here). A syrup made with honey and chamomile tea mellows the fresh lemon juice in this gin cocktail from Juan Coronado of South Beach restaurant, The Bazaar. Here is the recipe. 

White Christmas Mojitos

These creamy white coconut mojitos are so festive for the snowy, winter months bringing a bit of tropical flavor to the season. If you are a fan of Half Baked Harvest, you will enjoy these. Garnish with mint and cranberries or pomegranate arils for a true holiday drink. Click here for the recipe.

Cranberry Bourbon Sours

Here’s another festive cocktail from Half Baked Harvest with a deep ruby color. Ingredients include cranberry and lemon juice, bourbon and a cranberry honey syrup. Plus it is easy to whip up for a crowd. I love cranberries this time of year so why not take advantage of all the good benefits of this tiny red fruit. Cranberry Bourbon Sour recipe is here.

Jungle Bird

A few Thanksgivings ago, my son made this tropical drink with Campari, pineapple and lime juice and dark rum. Usually reserved for dry dinner drinks like the Negroni, Campari, is a bitter aperitif that works surprisingly well in this mix. The fruits help smooth out its bitterness while the dark rum and simple syrup bring in a touch of sweetness that draws it all together beautifully.

You can see the recipe from The Spruce Eats here.

Simple and Easy

If making cocktails with any complexity is not your thing, a good Prosecco or bubbly champagne will work. To make it a bit more festive, you can add a bit of edible glitter, hibiscus flower or an Amareno cherry.

Our friend and neighbor, Tevia, always brings the most clever gifts when we entertain. She is responsible for the hibiscus flowers and edible glitter, which can be found on Amazon. Amareno cherries are grown in 2 cities in Italy and tend to be seasonal. Trader Joes may have them but they sell out quickly. I just found this jar on Amazon.

Non-Alcoholic Options

There are many festive non-alcoholic or dealcoholized beverages available too. This sparkling dealcoholized vegan rosé is quite nice for special occasions (or just because). It has almost half the sugar content of other non-alcoholic sparkling.You can find it here.

Another great resource for low and non-alcoholic beverages is Lyre’s Spirits. Want a Negroni? They have the ingredients to do so without the alcohol. And their bottles are very attractive. Check out their website here.

Do you have a favorite cocktail? Please do share as we are always looking for new ones to create. Wishing you a happy Tuesday!

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My life has been so hectic lately and I have had little to no time to do something civilized, and just for me. My sweet friend, Christine made reservations at the English Rose Tea Room in Carefree, Arizona for my birthday celebration. I cannot believe I did not know about this establishment and it is a complete delight! I am so excited to share this with you because don’t we all need a little more civilized experiences in our lives?

About the English Rose Tea Room

From their website: Established in 2002, the English Rose Tea Room is regularly voted Best Place for Afternoon Tea by Phoenix Magazine….and I can see why.

With an interior to rival the Ritz Hotel and a romantic, shady patio for tea al fresco, the English Rose Tea Room is a true gem in the desert. From scones to crumpets to cottage pie or a Ploughman’s lunch, you are guaranteed a culinary experience to remember.

Gorgeous Interior

Upon arrival, you instantly feel transported to an English garden, abundant with roses, hydrangeas and flowers in all shades of pink and white.

Even the chairs have teacups and teapots painted on the back.

The minute you set foot in this dreamy place you feel like a character on Downton Abbey.

The Outdoor Patio

Our table is on the outdoor patio in an equally lovely setting. The table for two is perfectly set with a tablecloth, vintage tea cups, dishes accordion-folded napkins and menus. And check out those chandeliers, laden with roses and tea cups dangling below.

The patio is equipped with a misting system which instantly cools down the air temperature by 5 to 10 degrees.

Formal Afternoon Tea

The Formal Afternoon tea includes a 3-tiered selection of sandwiches, scones, petit fours and a selection of tea. Gluten-free options are also available. This is plenty of food for both of us, but I ate far more than Christine!

The scones with clotted cream and fresh strawberry jam are so delicious. I am obviously too busy eating one to get a good photo. Even the cream and milk for the tea comes in this sweet container.

Small Shop

There is a small shop with tea related items and a wide variety of tea for purchase. Don’t you just love how they use teapots as room dividers?

And of course, you can always take your picture with Queen Elizabeth!

Outside the tea room is the quintessential British telephone booth, complete with a wall of roses.

And here is my sweet friend, Christine who made this delightful birthday experience possible.

Such pretty details like this vintage bike and basket full of flowers, makes the tea room experience flow to the exterior of the building.

All the Details

What a wonderful place to visit and experience great food, delicious tea, a lovely setting and a chance to have good conversation with a dear friend. I definitely need more of this in my life. The English Rose Tea Room also has etiquette classes for children, scouts and young adults.

It is never too late to brush up on your table manners, tea party manners and general etiquette. Also, the tea room hosts private events for bridal and baby showers, birthdays and celebrations. Here is the link to their website.

As you can imagine, reservations are a must as they fill up very quickly. They are open 7 days a week and I can tell you, I will be back. And I would love to take our guests and visitors to show them an English Tea Room in the desert.

Inspiration

Now I want to host a tea party. Don’t we need to get back to the simpler times where we conversed over tea and scones? My very first blog post is about a charitable tea we hosted with New York Times best-selling author, Rhys Bowen. This event was such a success that we did it again the following year. But with the pandemic and all the other nonsense going on in the world the ability to socialize in large gatherings is a bit diminished.

But now after having the English Rose Tea room experience, I would love to do another tea party. Who’s in?

Happy Wednesday and thank you again for joining me. Hopefully you will be inspired to take a sit and enjoy a cup of tea today.