Saturday’s All Things Lemon class, with 10 eager participants, is a resounding success. It is the perfect time to celebrate citrus season here in Phoenix, Arizona. You cannot beat the quality and freshness of picking a lemon, orange, grapefruit, tangelo or tangerine right from the tree. This class is an opportunity to gather and learn, meet new friends, and taste fresh recipes.

Making and Baking

We start in the kitchen, with our first recipe, an easy Meyer lemon tart. We learn how to blind bake a sweet pastry crust and whirl all the filling ingredients in a blender.

Adding a dusting of confectioner’s sugar, thin lemon slices, fresh berries and mint sprigs dresses up this dessert for company.

Typically, I make most of our cakes from scratch, but I realize that store-bought cake mixes makes life easier. The next recipe (thank you, Chloe!), Limoncello Bundt cake is made with both a white cake mix and an instant lemon pudding. With only 15 minutes to prepare, this recipe is a stunner.

While things are baking in the oven, we head out to the back porch. It is a beautiful, moderate day and we use the outdoor table to make preserved lemons.

The preserved lemon recipe I have shared before and you can find it in detail in this previous post. We have fun smushing the lemons into a jar, adding fresh lemon juice and spices.

Participants are given instructions on shaking the jar for the next 2 to 3 weeks until the lemons are preserved. Additional recipes for using preserved lemons is also provided, including my favorite pasta one.

Making Limoncello

Next up is making limoncello from scratch. Since this recipe takes a few weeks of macerating the lemon rinds in Everclear, I make it ahead of time to maximize our time in class. Providing each attendee with their own simple syrup, they can adjust the sweetness according to their own tastes.

Is limoncello better with Everclear or vodka? Everclear is a good choice because when mixed with simple sugar, it dilutes to the correct alcohol ratio of 28-32%. Vodka is a bad choice because it will lower the alcohol ratio to about 14-18% which is less than the traditional Limoncello.

In addition to traditional limoncello, I make Meyer lemon Limoncello, again a few weeks ahead of time. Providing some sips, some participants prefer it to the original limoncello.

The class concludes with taste testing the lemon tart, limoncello bundt cake and of course, limoncello. New friendships are made and everyone goes home with their bag of goodies.

Recommended Supplies

Recommendations are made regarding supplies: lemon squeezer, zester, bundt and tart pans.

The bundt pan I use for the limoncello cake I find at a local thrift store for $6.00. However, you can also find many sizes and styles online. Here’s one made by Wilton and is carbon steel now 25% off for $13.99 with 4.8 rating with over 15,000 reviews.

The best pan for the easy lemon tart is one with a removable base and a fluted edge. I made this tart in both a removable base pan and a springform pan. Clearly, the removable base tart pan works best.

As I conduct classes here at Bella Terra, I am learning so much. In researching different varieties of lemons, I discover that most store bought lemons are treated with a wax coating to protect them while shipping and to make them more visually appealing (shiny).

The wax is either beeswax (which isn’t too bad) but another is petroleum-based. So if you are using the rinds of store bought lemons, soak the lemons first in hot water and watch the wax rise to the surface. The thought of zesting wax in your recipes is a bit yucky.

I want to thank all those who donated freshly picked lemons to this class ~Sandy, Anne, Tevia, Dawn, and Steve. You are very generous! I am also very grateful to those who signed up for this class. We did have fun!

It has been a very busy and productive week! Some unexpected projects are now complete and I feel like is has been a rich 7 days since our last Saturday Meanderings. Thank you for joining me today as we chat about all good things this week!

Valentine’s Day, Arizona’s Birthday, Ash Wednesday

This week is chock-a-block full of holidays, especially this past Wednesday. I hope you did something special on Valentine’s Day with either a spouse, friend, children or the myriad of people in our lives that we love. Typically we host a Valentine dinner party, but this year, it is just my husband and I, which actually felt extra special.

Delicious steaks, arugula salad (with fresh arugula from a neighbor’s garden) with a lemon vinaigrette, roasted cauliflower for two made the perfect VD dinner.

February 14th is also Arizona’s state birthday, now 112 years old. Our home was built in 1912, the same year Arizona became a state. What makes this interesting for us is that the owner of our home at that time, Everett Ellinwood was also integral in writing the Arizona constitution and actually ran for the first governor’s seat (and lost).

In the Christian tradition, Ash Wednesday, also on February 14th this year, marks the start of the holy season of Lent, a time for reflection and repentance in preparation for the celebration of Easter. Needless to say a very busy holiday week.

Painting Project

I did spend last weekend painting the art room in Dunn Edwards Cottage White. With an entire gallon in my paint stash, it would be wasteful not to use it. The trim (baseboards, crown molding, window and fireplace) are already painted Cottage White so getting the walls to be the same color is an easy decision.

Goodbye goldenrod yellow and hello creamy white. Honestly, I did like having color on the walls but for my art room, where I will be hopefully painting more, the walls are much brighter. I will do a full post on the re-do once the room is all put together.

My Stuffed Hen painting

In removing all the canvases from the art room, I find some of my earlier paintings that are, shall I say, a bit rough. At one first year art class, I took an old shedding stuffed rooster (not even sure how it is in my possession) and attempted to paint it with a bowl of eggs.

Instead of tossing it or painting over it, this original is perfect for the hen house! I put it under glass because the hen house gets a bit dusty with all the hay. It looks nice in its new home.

Spring is in the Air

Even though the mornings here are so chilly, the days are getting warmer. The first sign of spring in our yard is when the peach tree puts out its first blooms.

In addition the birds (and the bees) are out in force. Even though I mentioned this before, you must get the Merlin Bird ID app by Cornell Laboratories. It is completely free and you can record the bird sounds in your yard, or when you travel, and a list of birds magically appears on your phone.

Here are all the birds that are chirping in my yard this week. Such a great app and you can find the information here.

Spring Garden

Just yesterday, I finally removed all the frost protection from my garden beds. Our mornings are still nippy but I am hoping we are past freezing temperatures. Some surprises~my huge tomato plants sustained frost damage on the top, but many healthy green branches and leaves remain. When I last checked, the tomatoes were green and growing. Look how many have started ripening now!

Our winter tomatoes are not as flavorful as the spring/summer ones, but they are certainly better than anything you can find in the grocery store! Looking forward to cleaning out the old and planting new for the spring.

Last Call for All Things Lemon

There are only 2 spots left to the All Things Lemon class on Saturday, February 24th. With the weather getting warmer, it will be so delightful to gather on the back terrace. You can click on the link here to register. I will be closing the registration on February 20th or when the last two slots are filled.

Why Do My Hardboiled Eggs have a Green Ring around the Yolk

I love following Lisa, from Fresh Eggs Daily. She lives in Maine, raises chickens and ducks, has written 6 books and hosts her own television show. When I have a chicken question I generally will search her website for an answer.

Recently, she writes a post about that green ring often found in hard boiled eggs. Since I didn’t know the answer to this, I found her post very informative. If you would like to learn more, you can find it here.

Mary’s Must Haves and Updates

Lately I am focusing on natural health remedies. I don’t know about you but I am so tired of all those pharmaceutical commercials advertising a pill or vaccine for everything (and hearing the litany of bad side effects). Granted, some medications necessary, but when did we become a society where we believe a pill cures everything?

Please know I am not referring to serious illnesses here. I am a believer that the world is full of germs and viruses and we should be taking a more active role in building our own immune systems.

Living on a 112 year old property, I think many of our original plants and trees were sourced, not only for their beauty, but possibly for their medicinal value.

Olive Leaf Extract

In doing some research, I discover that the leaves of olive trees can be used as an extract, tea or powder. We have lots of olive trees and am drying the leaves for tea. However, you can purchase the extract~which has the amazing benefits:

The antioxidants in olive leaf extract are mainly polyphenols. From WebMD: Scientists believe these plant-based nutrients play a role in preventing conditions like cognitive decline, cancer, and osteoporosis, heart disease, and Parkinson’s. This extract also lower blood sugar and helps prevent LDL (bad) cholesterol from building up in your arteries. Olive leaf extract may also reduce the severity and duration of upper respiratory infections. It has anti-inflammatory, anti-viral and anti-microbial effects. Wow.

Surprisingly, I’ve never heard of this before now. Olive leaf extract comes in both liquid and capsule form. I am taking 20 drops (recommended is 30-40 drops) in a glass of water daily to see if it improves my cholesterol level and my cognitive functions. Over time, I will work my way up to more drops; I don’t mind the taste either.

Naturally if you have any underlying health issues, always consult your physician before taking any supplement.

Soil Test Kit

I never used to test our soil before planting my garden. Using our own compost (see that post here) seems to suffice, but I find when I do a soil test, I am a bit surprised by the results.

My recommendation is getting a soil testing kit is well worth it. My Soil Testing Kit is 17% off at $29.99 right now on Amazon. Whether you are planting now or in a few months, you may want to consider getting one. It takes about a week to get a report after you have sent in your soil samples.

Queen of Hungary’s water Update

As mentioned before, I did buy Karen’s Botanicals Queen of Hungary’s water. First of all, there is a very strong vinegar smell. In some of the reviews, users indicate if you make it yourself, there is more of a rose water scent.

However, I must say my skin feels very clean and tightened after use. Instead of using both morning and evening, I am only using it in the evening. The description of the product states that it restores the pH of the skin and it helps improve dryness, flakiness and inflammation. Since using it (about a month), my skin feels great. Will it help me look decades younger? Time will tell. Wouldn’t that be nice!

That’s a wrap. Looking forward to sharing the photos with you next week from the All Things Lemon class. Enjoy the long Presidents’ Day weekend. Do you have any special plans?

As an Amazon affiliate, I earn from qualifying purchases at no extra cost to you. My blog may contain other affiliate links but not all links have affiliations. I truly love to share products that I have personally tried and highly recommend. If you connect with a product through a link on my blog (and if I am an affiliate) I may receive a very small stipend.

Even though the ground hog states we are getting an early spring, it still feels like winter here~cold, rainy, and windy. Below is a stunning picture my neighbor shared of a rainbow after Wednesday’s storm. The mountains are getting lots of snow and with this colder weather, soups and stews are on the menu every day. Happy weekend and welcome to another edition of Saturday Meanderings, where we chat about all good things.

Baby Chicks

After 3 plus weeks in a cage on the breakfast room table, the 15 new chickens are ready to go out to the hen house. Baby chicks are so cute the first week or so, but by week 3 they get a little fragrant.

Since we designed the hen house (see hen house post here) to have a separate section for new chickens, we did some work this week getting it ready for their arrival.

In this section of the hen house, all the hay is removed and the floor, roosting perch and laying boxes are thoroughly cleaned using a steam cleaner. This small portable one is perfect for this task. To learn more about this steam cleaner, click here.

Now clean and with fresh hay, half of the hen house is ready for the new flock. Of course their first night the temperatures dropped to freezing, but with the help of heat lamps, the chicks stay cozy.

Piano Lessons

Yes, it is true I am taking piano lessons. Years ago, I took a few lessons with our children’s piano teacher, Miss Eva. She is so remarkable, as a vibrant 85 year old. Am hoping that learning musical notes, scales and scores will keep my brain healthy.

We have a beautiful piano and it will be nice to use it again.

Unscheduled Project

The sitting room off of the master bedroom and home office has been a makeshift art studio for me (see that blog post here). Located on one end of the room is a rather large day bed, purchased many years ago. Is it ever used? No. But trying to get it out of this relatively small room is a complete pain in the butt.

For some reason this week, I decide I want this day bed out. In doing so, I realize this room is a mess. It’s time to repaint the walls, clear out the clutter and try to make it a real office/art studio for me. Have you ever started a project and wish you hadn’t?

Now the enormous day bed is sitting in our upstairs hall as we debate what to do with it. Since it’s hardly been used it is in excellent condition.

In the meantime I will paint goldenrod colored walls to something more neutral this weekend. Hope to show you some good before and after photos soon.

Trying New Recipes for the All Things Lemon class

I am having such fun experimenting with lemon and citrus recipes, in anticipation of the All Things Lemon class on Saturday, February 24th. There are only a few spots left so if you are interested please sign up now.

You will leave the class with my favorite lemon recipes and your own jars of limoncello and preserved lemons. If you want to get a sense of what a class here at Bella Terra looks like, check out this week’s post on our Valentine cookie decorating class here.

Did You Know?

I am familiar with companies like Stitch Fix and Rent the Runway but I wasn’t aware of Amazon’s Prime Try Before You Buy. Prime Try Before You Buy is a Prime-exclusive program where you can try eligible items from women’s, men’s, kids’, and baby clothing, shoes, and accessories before you buy them. You have seven days to try the items at home and you are only charged for the items you keep.

However, for an extra fee of $4.99 per use, you can have access to Prime Personal Shopper and allows you to work with Amazon’s stylists to find wardrobe pieces that fit your taste and budget.

If you’re looking for a wardrobe overhaul or to refine your personal style, enlisting the help of someone with styling expertise can take a lot of the pressure off when shopping for clothes online. Or if you are like me, I am not fond of clothes shopping.

The Difference between Prime Personal Shopper and Prime Try Before You Buy

Prime Try Before You Buy, unlike Prime Personal Shopper, is free as part of an Amazon Prime subscription and is available to all Prime members. The service allows you to do more or less the same things as Personal Shopper, including curating a selection of clothes, shoes, and accessories based on a survey and your selected preferences. The big difference lies in the absence of a stylist to help guide your selections or curate.

Has any one tried this? I have a question into Amazon on how one signs up for the Prime Personal Shopper as it isn’t intuitive when you go to their website. It seems like you will need to use the Amazon app? Will let you know how they respond.

From the Internet

I love finding beautifully designed spaces. Beth Webb, internationally known interior designer, is known for her serene and elegant style. If you feel stressed, just look through the portfolio of photos on her website.

Mary’s Must Haves

For the Face…

I have mentioned this product before and I did reorder it this week. Colorscience Total Protection Brush-on Sunscreen is something I use EVERY day. In lieu of face powder, I brush this on and enjoy the SPF 50 protection.

Yes, it is not an inexpensive sunscreen but the last time I ordered this was January 2023~13 months ago. If you amortize the cost over time, the initial price of $69.00 ($65.55 if you subscribe), equals approximately 17 cents per day. A bargain to protect your skin from sunspots or worse, skin cancer. I have never seen it on sale either. It comes in multiple skin tone colors. You can find it here.

Speaking of taking care of your skin, my dermatologist recommend I use La Roche-Posay Vitamin C anti-aging face serum to visibly brighten and smooth uneven skin tone and those dastardly wrinkles. Groan. After using her sample packets I just received my first bottle of serum this week. Hoping for good results.

Does anyone use a Vitamin C serum? I sure miss those days when I only used soap and water on my face.

For the Body

I exercise 5 days a week always live in yoga pants and workout tops. Truly, my inventory is old and so pathetic. Instead of looking like a ragamuffin, I finally purchase 3 new pairs of yoga pants in plum, olive green and blue. A bit of a color is a stretch for me as I tend to wear black and gray.

I am sporting the plum ones as I write this post and I like them~especially the high. thick waist and the pocket for your phone. Great color selection and are on sale (17% off) at a reasonable $24.99. They are very comfortable and hopefully will wash well. Makes me feel a bit dressed up! Ha!

Last Saturday, one of my subscribers, Corrine, commented about using Vital Proteins and how they have helped her. Do you supplement your diet with collagen peptides? I started using Vital Proteins about 4 years ago. Within 3 months, I noticed less popping sounds in my joints. Also my hair appears thicker too. Collagen peptides are great for your skin, nails, joints and hair.

Every morning I put two scoops into my coffee (equally 20 grams of protein) or hot beverage and it’s part of my daily routine.

There are so many different brands and flavors, but I use the regular, unflavored 24 oz.Vital Proteins. A new Vital Proteins Advanced is available too. Here is a link to a page that has several brands/flavors/sizes.

Occasionally, Costco will have the 24 oz. Vital Proteins marked down and limits the number of containers you can buy. That’s when we generally stock up so we always have it on hand.

Wishing you a happy weekend. I will be painting as it is supposed to be raining all day Saturday with chilly temperatures. Would much rather be curled up with a book by the fire, but the art studio calls.

Having classes here at Bella Terra for a small group is a relatively new concept. I can report that the Valentine Cookie decorating class last weekend was a big success. Libby, from Sweet B’s Baked Love is an excellent baker and teacher. It was such a nice group of people~from old friends to new acquaintances and all age ranges.

The Supplies

Libby provides everything necessary to decorating these delicious sugar cookies~6 sugar cookies, detailed decorating instructions, icing in 4 colors, a reusable practice sheet and template, tweezers, a boo-boo stick, wooden stick, small paintbrush, scissors and a finished picture of the decorated cookies. She also brings boxes to take the cookies home and some staging decor for photos.

The Teaching Area

We gather on the back terrace around the large dining table. The weather is perfect, slightly cool but with the outdoor heaters on it is very comfortable.

Libby does a light pattern on the cookies allowing us to put icing in the right place. Name tags and aprons are provided.

The classes are small with 10 participants. Before we start decorating, we take a group photo and introduce ourselves. New friendships are made and we are all excited to learn how to make gorgeous cookies.

The Instruction

Libby is a hands on teacher, demonstrating how to use the icing bag, the proper way to lay the icing on the cookie and tips and techniques for success. To see more of Libby’s incredible cookies, click here.

I believe I can speak for all of us, that cookie decorating is far more difficult than I imagined. There is a new respect for those who create these masterpieces! It takes time, patience and a steady hand.

However, at the end of the class, everyone’s cookies look so professional! Not only are they beautiful, but so tasty too.

Next Class

The next class will be on February 24, 2024 from 10:00 a.m. to noon and it is All Things Lemon. In this class we will be making Preserved Lemons, Limoncello and a third lemon item (TBD). Spaces are limited and I do have a few spots left, so if you are interested please sign up soon here.

Future Events

We will be having our Fall Styling Workshop again later on in the year (possibly the first weekend in November). In the interim I am considering doing a Pie Making class in April. If there is any topic you would like to learn, please let me know. Since this is a relatively new concept for me, I would appreciate any input.

Happy mid-week wishes!