Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
We grilled the sandwiches on an outdoor grill, not in the oven. Either works fine. Fixings can be: sliced ham, prosciutto, bacon, smoked brisket. Cheeses suggestions: cheddar, Swiss, Havarti, pepper Jack, gouda. Spreads: fig jam, sour cherry jam, chutney, cranberry sauce, whole grain mustard, Grey Poupon. Other: thinly sliced apples, sauerkraut. Get creative!