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Blueberry (or other fruit) Coffee Cake

This recipe is VERY simple and topped with a streusel before baking. Can use different fruit
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Course Breakfast, Snack
Servings 15

Ingredients
  

Batter

  • 3 cups all purpose flour
  • 1 cup white sugar
  • 2 TBSP baking powder
  • 2 tsp cinnamon
  • 1 tsp salt
  • 3 cups fresh blueberries or other fruit can use frozen or canned
  • 2 eggs
  • 1 cup sour milk 2 T lemon juice in bottom of measuring cup, fill with milk, let curdle for 3-5 minutes
  • 1 stick margarine or butter melted

Streusel Topping

  • 1 stick butter or margarine melted
  • 1 1/2 cups brown sugar
  • 2 TBSP all purpose flour
  • 1 cup chopped walnuts (optional)

Instructions
 

  • In a large mixing bowl, beat eggs. Add sour milk and butter, stirring well. Add the dry ingredients and mix until not lumpy. Carefully stir in the blueberries (fruit). Place in a greased 9" x 13" pan.
  • Mix all the streusel ingredients together and spoon evenly over the batter in the pan. Bake at 400 degrees for 40 minutes or until lightly browned and a toothpick inserted in the center comes out clean.