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Making Fresh Nut Milk

In just a few minutes, you can make your own fresh nut milk
5 from 3 votes
Print Recipe
Prep Time 5 minutes
Servings 4 cups

Ingredients
  

  • 1 cup nuts almonds, pistachio, hazelnuts, cashews
  • 1 pitted date optional
  • 4 cups filtered water
  • pinch of salt optional

Instructions
 

  • Put all ingredients into a blender.
  • Slowly increase the blender speed until you reach HIGH
  • Blend for 60 seconds until all the nuts are completely ground.
  • Pour liquid into a nut mesh bag or a fine sieve.
  • Squeeze to remove all the nut solids out and discard
  • Pour milk into a glass container and refrigerate.

Notes

Some nuts need to be soaked to break down enzyme inhibitors. Soak 1 cup of nuts in 4 cups of water for 10 hours or overnight.  Rinse well before using.