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Making Fresh Nut Milk

5 from 3 votes
In just a few minutes, you can make your own fresh nut milk
Print Recipe
Prep Time 5 minutes
Servings: 4 cups
Ingredients Method Notes

Ingredients
  

  • 1 cup nuts almonds, pistachio, hazelnuts, cashews
  • 1 pitted date optional
  • 4 cups filtered water
  • pinch of salt optional

Method
 

  1. Put all ingredients into a blender.
  2. Slowly increase the blender speed until you reach HIGH
  3. Blend for 60 seconds until all the nuts are completely ground.
  4. Pour liquid into a nut mesh bag or a fine sieve.
  5. Squeeze to remove all the nut solids out and discard
  6. Pour milk into a glass container and refrigerate.

Notes

Some nuts need to be soaked to break down enzyme inhibitors. Soak 1 cup of nuts in 4 cups of water for 10 hours or overnight.  Rinse well before using.