Go Back
Mary Crozier

Air Fryer Blueberry Crisp

Your air fryer will have this delicious dessert crisp and ready in no time! This makes 2 servings, perfect for air fryers.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2 servings
Calories: 217
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen blueberries (or other fruit)
  • 2 teaspoons all-purpose flour
  • 1 teaspoon lemon juice
  • pinch of salt
  • nuts-walnuts, pecans, almonds
Topping
  • 3 Tablespoons quick-cooking oats (I use regular oats)
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 tablespoons brown sugar (light or dark)
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons salted butter, softened

Equipment

  • 1 cup ramekins
  • air fryer

Method
 

  1. Preheat air fryer to 360 degrees F (180 degrees C)
  2. Combine blueberries, flour, lemon juice, and salt into a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins
  3. Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. If adding nuts, add as many as you like. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over blueberries.
  4. Place the ramekins in the air fryer and cook until the blueberries are warmed throughout and topping is golden brown. 11-14 minutes.

Notes

You can add additional sugar if the fruit is tart. 
Use any frozen fruit you like, just be aware that larger chunks of fruit will take longer to cook.
If you add nuts, keep an eye on the baking time as they may burn.