Ingredients
Method
- Into a tall glass filled with ice, pour the ginger beer and float the rum on top.Stir (until it looks like a storm cloud). Optional garnish with lime wedge. See my notes below.
Notes
Notes: I use a high ball glass filled with ice, add my rum and then top off with ginger beer. I also add the juice of 1/2 fresh lime. My understanding that it is called a Partly Cloudy with the addition of the fresh lime juice.