Ingredients
Method
- Mix the dry ingredients in a large bowl. Melt the butter and combine with honey. When mixed, add the vanilla. Pour over the dry ingredients and mix to coat evenly.
- Spread on greased cookie sheets and bake at 220 degrees for 20-30 minutes until lightly browned. You may want to stir it all about halfway through the baking process to brown evenly.
- Cool completely, put it into an airtight container and it should last two weeks in the refrigerator.
Notes
I also add dried cherries, sunflower seeds and other nuts. For a trail mix you could add M&Ms, raisins and chocolate chips. Use your imagination!