Go Back

Key Lime Pie

4 from 3 votes
Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 9" prepared graham cracker crust
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 TBSP grated lime zest
Graham Cracker Crust
  • 1 1/2 cups finely ground graham crackers
  • 1/3 cup white sugar
  • 6 TBSP butter melted
  • 1/2 tsp ground cinnamon

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
To Make a Graham Cracker Crust
  1. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
  2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.