Maple Glaze for Apple Cider Doughnuts
This is an easy glaze for any doughnut topping
- 1 1/4 cups confectioners' sugar sifted
- 1 tsp pure vanilla extract
- 1/3 cups pure maple syrup
In a bowl, combine confectioners sugar and vanilla. Gradually whisk in enough maple syrup to make a coating consistency.
Dip the shaped side (underside) of the "doughnuts" in the glaze to coat. Then set them, glazed-side up on a rack over wax paper for a few minutes until the glaze has set.