Mix dry ingredients together in a mixing bowl.
Add 3/4 cup water and stir together. Mix in a mixing bowl using a paddle attachment until dough is brought together and all dry ingredients are mixed well. Dough will be crumbly but should hold together when squeezed.
If the dough is too dry, add more water a little at a time. The dough should be stiff and workable, not sticky. Turn dough out on a floured surface and knead for 30 seconds to bring the dough together in a ball.
Press dough into molds, scraping off excess with a bench scraper or knife. Carefully release dough from mold and transfer to a baking sheet lined with parchment paper. Use a wood skewer to create a hole at the top of each ornament for hanging.
Bake at 200 degrees for 30 minutes with decorative side facing up. Flip over ornaments and cook for another 30 minutes. Put on a cooling rack to cool.
Add ribbon or twine in the hole with a tapestry or large needle.