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Strawberry Rhubarb Pie

This popular recipe is from Allrecipes and has a 4.7 star rating with over 800 reviews
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Ingredients Method Notes

Ingredients
  

  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 lb rhubarb cut into 1/4" pieces
  • 2 pints fresh strawberries hulled and quartered
  • 1 recipe 9" double crust pie dough
  • 2 Tbsp butter
  • 1 large egg yolk
  • 2 Tbsp white sugar for sprinkling on top crust

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix flour and sugar together in a large bowl.
  3. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
  4. Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
  5. Brush egg yolk on top of pie with a pastry brush.
  6. Sprinkle with sugar.
  7. Cut several slits in the top crust to allow steam to escape.
  8. Bake in the preheated oven until bubbly and brown, about 35 to 40 minutes. Cool pie on rack.

Notes

You may want to put a cookie sheet under the pie pan while baking as it may bubble over.