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The Jungle Bird cocktail

5 from 2 votes
The Jungle Bird cocktail dates back to the 1970s, when it was served as a welcome drink to visitors of the former Kuala Lumpur Hilton, which opened in 1973. The cocktail was crafted by Jeffrey Ong inside the hotel’s Aviary Bar, hence the drink’s name, and is said to have been served inside a porcelain bird-shaped vessel.
Print Recipe
Servings: 1
Ingredients Method

Ingredients
  

  • 1 1/2 ounces dark rum
  • 3/4 ounce Campari
  • 1 1/2 ounces pineapple juice
  • 1/2 ounce lime juice freshly squeezed
  • 1/2 ounce demerara syrup

Method
 

  1. Add all the ingredients to a shaker with ice and shake until well-chilled.
  2. Strain into a rocks glass over fresh ice.
  3. Garnish with a pineapple wedge.