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Zucchini Bread

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Sour cream lends a hint of tang to this moist sweet bread that is spiced with cinnamon. Try adding chocolate chips or raisins.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Servings 2 loaves

Equipment

  • 2 loaf pans

Ingredients
  

  • 3 cups all-purpose flour
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 cup semisweet chocolate chips
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup sour cream

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in the gated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in the chocolate. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire rack.

Notes

I have adapted this recipe. In reducing the quantity of oil to 1/2 cup and then added 4 oz. of applesauce (snack size). I have also used Greek yogurt in lieu of sour cream. You can add raisins, walnuts, 8 oz. crushed pineapple (drained).