My 5 Favorite Watermelon Recipes

It is that time of year to take advantage of the abundance of sweet, fresh and juicy watermelon! On a hot summer’s day, there is nothing more satisfying than biting into a chilled piece of this beautiful fruit. Here are my 5 favorite watermelon recipes for you to try. This is an oldie but goodie post but now has updated information.

Fresh watermelon

Skinny Watermelon Jalapeño Margaritas

Skinny watermelon jalapeño margaritas

As an avid follower of Ambitious Kitchen, Monique’s recipes are made with fresh, healthy ingredients. These Skinny Watermelon Jalapeño Margaritas are naturally sweetened with watermelon juice and a splash of agave. Sliced jalapeños provide a nice kick for a sweet and spicy summer drink.

Margarita gift for neighbors

This is also a delicious recipe to share with neighbors or bring to a dinner party.

Here are the ingredients you will need:

  • Silver tequila
  • Fresh lime juice
  • Watermelon: pick a nice sweet one
  • Agave nectar: Agave helps to sweeten them up a bit, but feel free to omit if you find your watermelon sweet enough. Agave can be found here or in grocery stores
  • Jalapeño: A few jalapeño slices adds a bit of spice, but you can adjust and/or omit if you’d like.
  • Coarse salt & ice (I like to add Tajin to the rim too)

The instructions allow you to make one drink or a pitcher for 8 servings. See the recipe here.

Cucumber and Watermelon Salad with Hoisin-Lime Dressing

Vietnamese style salad

Here are two salads with completely different flavors. This recipe is a Vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecue meat.  Originally, Cucumber and Watermelon Salad with Hoisin-Lime Dressing,  appeared in Bon Appetit in July 2002 in their Flavors of the World article.

Mint, cilantro, limes, peanuts and Hoisin Sauce

By using 7 simple and fresh ingredients, you can make this simple, yet delicious salad.  Start with cubes of watermelon and English cucumbers. A quick dressing of hoisin sauce and lime juice and top with peanuts, fresh mint and cilantro. You can find hoisin sauce here or in the grocery store’s ethnic aisle.

Avocado, Watermelon & Cucumber Salad

Avocado, cucumber, watermelon ingredients

This weekend I made this other fresh salad, again sourced from Ambitious Kitchen. Drizzle avocado, watermelon and cucumbers with olive oil and lime juice and sprinkle with freshly chopped cilantro. This very refreshing salad could not be easier to make and has amazing flavors and textures.

Dressing of lime, olive oil, salt, pepper and cilantro

Isn’t this a visually appealing salad? And it’s healthy too! See recipe here.

Watermelon Gazpacho

Watermelon Gazpacho; photo from Taste of Home

My friend, Irma served this at her dinner party and I couldn’t get enough. You can serve this cold soup as a main course or side dish. And this is one recipe that gets even better the next day. See direct link to Taste of Home’s recipe here.

Shrimp, Tomato & Watermelon Salad

From Coastal Living July-August 2008

I am always looking for dinner salads during the summer months. From the July-August issue of Coastal Living, this “ready in 20 minutes” dinner salad is perfect for as a complete meal. Imagine the combination of fresh large shrimp, vine-ripened tomatoes, sweet watermelon, crisp arugula and a dressing of Dijon mustard, Balsamic vinegar, garlic and spices. See the link doesn’t seem to work any more, the recipe is below.

I must add a 6th recipe as I recently shared this with you in my blog post, 5 Tasty Healthy Summer Salads to Beat the Summer Heat. In this post, there is a super easy and delicious watermelon salad with mint and feta. The recipe is from Serious Eats and I made it this week, adding fresh baby arugula. Simply yummy.

Happy Wednesday and I hope this blog post finds you happy and healthy. We are enjoying all the glorious rain we are getting. A side benefit is the cloudy skies are keeping the heat away ~ it is such joyful weather to be having at the end of July.

Shrimp, Tomato and Watermelon Salad

Originally this recipe is from Coastal Living July-August 2008 issue. It's no longer available online.
5 from 2 votes
Course Salad
Servings 4

Ingredients
  

  • 2 Tbs balsamic vinegar
  • 1 Tbs honey
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp salt, divided
  • 1/4 tsp freshly ground black pepper, divided
  • 1/4 cup olive oil
  • 2 lbs large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 Tbs olive oil
  • 6 cups arugula or baby spinach
  • 2 large yellow tomatoes, cut into 1/4" thick slices
  • 1 4-pound wedge, seedless red watermelon rind removed, cut into 1/4 inch thick slices
  • 1 red onion, halved and thinly sliced

Instructions
 

  • Whisk together vinegar, honey, mustard, 1/4 teaspoon salt and 1/8 teaspoon pepper in a small bowl; slowly whisk in 1/4 cup olive oil. Set aside.
  • Toss shrimp with garlic and 1 tablespoon olive oil. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Grill over medium-high heat 3 to 5 minutes or until done.
  • Divide arugula among 4 serving plates; top with tomatoes, watermelon and onion. Top evenly with shrimp and drizzle with vinaigrette.

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18 Comments

    1. Bev, I just made the Skinny Watermelon Margaritas as we are having company later this afternoon for cocktails and hors d’oeuvres! I know you will love all of them. Please keep us updated!

  1. Oh how wonderful a gift is watermelon in the summertime! These are some wonderful recipes, especially that gazpacho!n I love using watermelon in salads, too, so I will have to try these! Thanks for sharing! Pinned!

  2. So many great looking recipes. I don’t know which to try first. I love gazpacho, but the margarita looks so yummy too. You are such a creative cook!

    1. Last night for dinner, I made the recipe with the shrimp/watermelon/tomatoes. I altered the recipe a bit using Romaine lettuce and red tomatoes and added a bit of crumbled Cotija cheese. It was so delicious! All of the recipes are easy so I’ve been using up our two watermelons this week!

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