It is the time of year that my basil is very abundant. Once the weather gets too cold, all that luscious green herb goes black. Since it was 39 degrees one morning this week, it is time to harvest it. I plant the basil next to the tomatoes in the garden. The general consensus is…
Can you believe Thanksgiving is next week? I’ve been enjoying my lolly-gagging November and just like that, turkey day is around the corner! I ordered my fresh turkey this a.m. and have begun meal planning. The good news is that I will have my foodie son home from Washington, DC. I will be so grateful…
I don’t know if it is because I was raised in New England, but this time of year is one of my favorites. November is my “pause” month. A time to slow down and synch my rhythms to the earth. The days are shorter and the angle of the sun is soft and golden. We…
As the weather gets cooler, a nice, warm chicken pot pie out of the oven is a family favorite. What makes this so easy is getting the pre-made ingredients and assembling it. All the ingredients for this recipe are from Trader Joe’s (but any resource will do)~~pre-made double pie crust, cooked chicken and frozen vegetables….
Lately, I have seen so much information on the benefits of turmeric. Turmeric is a plant related to ginger and is sometimes called Indian saffron or the Golden spice. It is a tall plant that grows in Central America and Asia. Turmeric is made from the ground roots of the plant. According to HealthLine, turmeric…