Can it be mid-August already? Am I seeing school buses again? This must be the fastest year ever as it feels like I am in fast forward mode ALL the time. As you read this, I am at our mountain cabin, inspiring to relax. My visions of dinner outside and cooler temps will hopefully come…
Though I am not ready to give up on summer yet, I feel I could easily welcome cooler Fall temperatures. It doesn’t get Fall-like here in the Valley of the Sun until late October. We seem to be hotter now with all the new growth and development, which is unfortunate. I recall cooler weather in…
This tomato sauce recipe is so yummy~simple ingredients with fabulous results. You can make this using 3 pounds of tomatoes (as the recipe indicates), or more. Recently, I purchased 60 pounds of Roma tomatoes from McClendon’s Select, a local farm here in Phoenix. And I did experiment with ways to alter the recipe to make…
In our USDA planting zone (9b), the best time to divide iris rhizomes is this time of year. Established plants need to be divided every third or fourth year or whenever the clumps become crowded and flowering decreases. This is best done in August after flower stalks have died back. I can honestly say that dividing…
Friday, July 16th is National Cherry Day. Who knew? But one not to miss celebrating any holiday, I am embracing these glorious, ruby red gem in a few different recipes today. There is still time to get your fresh, frozen or canned cherries to whip up one of these easy recipes for your own celebration….