I have always wanted to learn how to propagate roses, especially the antique ones we have at Bella Terra. With a clean potting shed (see yesterday’s post here) and sheltering in place time on my hands, I thought I would try this. Meet Quatre Saisons (Rose of the Four Seasons), R. damascene bifera). We have…
In setting the table for Easter Sunday dinner, I needed something to make it feel more spring-like. I love birds’ nests and have a few, but don’t think it is very sanitary to actually place them at the dinner table. How difficult would it be to make some faux nests? The Royal Worcester dishes I…
Unlike most bloggers, I do not write my posts weeks in advance. Sometimes I just make my cup of coffee and start writing on the morning of sending it out to you. Especially now, when we are all living in a one day at a time scenario. Today is one of those days where I…
Last October, I visited my son in Washington, D.C. His roommate is quite the baker and he generously shared some sourdough starter with me. I really didn’t know anything about this white, gooey substance, but I carefully carried it back in my suitcase to Phoenix. I was familiar with making bread from commercial yeast, but…
Since we are all staying at home for the next 30 days, it is the perfect time to start composting. Your family’s trash can be easily and inexpensively turned into organic plant food. About 30% of what we throw away can be used to make your own rich fertilizer. We have been composting here at…