I am so excited to share the details of an upcoming class I’ll be hosting here at our historic home, Bella Terra ~ and this one is truly special. On Saturday, March 21, 2026 we will be welcoming Holly from Charcuterie Creative, a woman-owned business devoted to sourcing the freshest produce, partnering with local food…
Welcome to the last Saturday of April. If I could only create a solution to slow down the speed of time, I would be very rich! Another month is almost gone as we move into May next week. Thanks for joining me for another edition of Saturday Meanderings, where we chat about all good things…
Every Easter weekend, I find myself drawn back to the kitchen—preparing recipes for those I love. But there is also something deeper. I pull out an old Griswold cast iron lamb cake mold, heavy with memory and meaning, and begin a ritual that spans generations. As a child, Easter wasn’t Easter without the lamb cake….
Happy Easter weekend! Our weather is drop dead gorgeous and it will be perfect tomorrow for Easter Sunday and the brunch we are hosting. This may be a shortened version of my Saturday post as I am a bit swamped with a rather long to-d0 list. Let’s get started chatting about all good things this…
Can you believe Easter is this coming Sunday? I don’t know if it is because Easter is so much later than last year, but I can say I’m not very prepared. Finally I am starting my holiday focus. Will you be hosting friends and family for dinner? We are expecting about 10 for an Easter…