Can you believe Thanksgiving is next week? I’ve been enjoying my lolly-gagging November and just like that, turkey day is around the corner! I ordered my fresh turkey this a.m. and have begun meal planning. The good news is that I will have my foodie son home from Washington, DC. I will be so grateful…
Since my visit last weekend to Patina Farm for the book signing by French Country Cottage, I’ve been pondering the concept of home. Brooke and Steve Giannetti spent countless hours planning and designing their home, making it unique and special to them. Courtney Allison’s home is filled with romance in the French country style. It’s hard not…
This past weekend, I was fortunate to attend the book signing of one of my favorite bloggers, Courtney Allison of French Country Cottage. I’ve never met Courtney and just started following her this year. However, she has inspired me to learn more about photography because every single thing she posts is stunning. The photos in…
What is mole (MO-LAY)? Mole is a rich, velvety, deeply complex sauce that is slightly sweet, smoky, and subtly spicy. Conceived centuries ago to serve dignitaries, it is widely considered Mexico’s national dish. To this day, preparing mole is a ritual in Mexican households, one that’s often tackled over multiple days and reserved for special…
My husband and I spent the weekend in the mountains of Arizona. It was SO peaceful and quiet. Since my life is rather frenetic and busy, there is not much down time. It wasn’t until I was the midst of serenity and stillness that I realized how much I miss the absence of noise. For…