How to Make a Christmas Wreath Charcuterie Board
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How to Make a Christmas Wreath Charcuterie Board

With all the holiday entertaining, it is such fun to make a wreath-themed charcuterie board for your guests. At our Fall Styling Workshop in October, this attractive and delicious appetizer is shared with our participants. Here is a step-by-step tutorial on what you need and how to arrange it. The Base Start with a round…

Savor the Flavor: Explore our Delectable Thanksgiving Menu and Recipes
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Savor the Flavor: Explore our Delectable Thanksgiving Menu and Recipes

If you are like me and do the cooking for Thanksgiving Day, this is the post for you! Getting all the ingredients ahead of time is so helpful so you can prepare recipes before the big day. Each year we have our tried and true family traditional dishes and often, I will experiment with one…

Pumpkin-Shaped Delights: Bread, Brie and Dinner Rolls Recipe
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Pumpkin-Shaped Delights: Bread, Brie and Dinner Rolls Recipe

Want to create some pumpkin magic in your oven? Not only will these recipes wow your guests, but they are a celebration of the season. Here are 3 different ways to share some pumpkin perfection with homemade bread, a wheel of brie and those easy-to-bake frozen dinner rolls. Pumpkin Shaped Bread There are so many…

Thanksgiving Table Ideas from Table Design to Centerpiece Inspiration
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Thanksgiving Table Ideas from Table Design to Centerpiece Inspiration

Every year I try to make our Thanksgiving table extra special, from the space and table, to the place setting and centerpiece. There is something that says love in setting a lovely table for your guests. Since this is the holiday of thanks, what better way to tell your family and guests how grateful you…

Our First Fall Styling Workshop is a Success!
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Our First Fall Styling Workshop is a Success!

Last Thursday and Friday, we hosted the very first Fall Styling Workshop here at our historic property, Bella Terra. Naturally, for weeks and months beforehand, we dreamed and planned. But anything you imagine in your head and then execute in real life, comes with a bit of trepidation. I am very happy to say, with…