Happy Saturday from Phoenix, Arizona! I am back in the Valley of the Sun and even here, you can feel the shift in temperatures in the mornings and evenings. In order to get in the fall spirit, I am hanging the autumn wreaths and adding seasonal touches to the porch too. Thank you for joining…
I recently purchased a new book, Simply Living Well by Julia Watkins. This hard cover book is a guide to creating a natural, low-waste home. The book is filled with great ideas and recipes on how to reduce what you consume and throw away. But it got me thinking about how we live. What are…
In the past, I have canned pickles but have never made refrigerated pickles. Not only am I surprised how easy they are to make, I am equally delighted with how delicious they taste. Whether you like dill or sweet pickles, you can make your own version of refrigerated pickled cucumbers in less than an hour….
Is it really the first Saturday in August? I cannot believe some children are already back in school. Are you wanting summer to stretch out or are you ready for fall? I am hanging onto summer, especially as we are enjoying it in the cool mountains of Arizona. It has been a very busy week…
This tomato sauce recipe is so yummy~simple ingredients with fabulous results. You can make this using 3 pounds of tomatoes (as the recipe indicates), or more. Recently, I purchased 60 pounds of Roma tomatoes from McClendon’s Select, a local farm here in Phoenix. And I did experiment with ways to alter the recipe to make…