This tomato sauce recipe is so yummy~simple ingredients with fabulous results. You can make this using 3 pounds of tomatoes (as the recipe indicates), or more. Recently, I purchased 60 pounds of Roma tomatoes from McClendon’s Select, a local farm here in Phoenix. And I did experiment with ways to alter the recipe to make…
We are right in the middle of tomato season here in Phoenix. My garden isn’t producing as many tomatoes as the very successful season I had last year, but homegrown is the best. However, the ones that are growing are absolutely delicious freshly picked from the vine, warmed by the sun and eaten with just…
Happy Saturday! My hope is that Saturday Meanderings is to have a conversation with you about odds and ends about the previous week. So pull up a chair and grab a cup of coffee and let’s chat. Boy did this week fly by and it is a stressful one that I am happy to have…
You need lots of tomatoes Back in early June, after harvesting the San Marzano tomatoes from my garden (thank you, Whitfill Nursery), I made fresh tomato sauce. However, I did not process it with the hot bath canning method, but froze the fresh sauce in individual zip-loc bags. Recently, when my friend, Rick said his…
It is STILL very hot here in Phoenix and this recipe is cool and refreshing. Wherever you are celebrating Labor Day, this salad is full of fresh, summer ingredients and is very simple to make. With just a few ingredients and a light dressing, this is a perfect accompaniment to something off the grill. Since…