At our house, May equals fresh peaches. Generally, and depending on the weather, the first two weeks of May is when our peach tree is abundant with warm, juicy fruit. The only downside is that the fruit tends to ripen all at once. If you don’t glean it from the tree, then it becomes bird…
For many years I did cook for large groups of high school athletic boys, in addition to my family of 5. However, since we are now empty nesters, a meal may consist of cheese and crackers and a glass of wine. Funny how one adapts! But having a house full of guests this week, with…
Happy Easter (or Passover) weekend! The weather is certainly warmer in Phoenix but hoping it will get back down to something less than 88 degrees. Our Easter dinner will be small but we will do all the traditional family events just the same. Welcome to Saturday Meanderings where we chat about all things good and…
Currently, if you don’t make your own bread, you are probably thinking that making your own bread requires too much time and hard work. Not true! There are ways of making your own bread that suit every schedule and lifestyle. During the pandemic and being sequestered at home, more people are learning about making bread….
Another week has come and gone! And it is nearly February~this year is already flying by! It’s been an exciting weather week here. I am so happy you are joining me today for Saturday meanderings to chat about all things new and wonderful this week. New Beverages Nothing better than a cuppa tea when it’s…