This tomato sauce recipe is so yummy~simple ingredients with fabulous results. You can make this using 3 pounds of tomatoes (as the recipe indicates), or more. Recently, I purchased 60 pounds of Roma tomatoes from McClendon’s Select, a local farm here in Phoenix. And I did experiment with ways to alter the recipe to make…
I hope everyone enjoyed the nice, long holiday weekend. Each year we head to the mountains where the July 4th holiday is extra special. Everyone’s cabin and golf cart is adorned in red, white and blue and there is a strong sentiment of patriotism and love for our country. And, I do feel like I…
We are right in the middle of tomato season here in Phoenix. My garden isn’t producing as many tomatoes as the very successful season I had last year, but homegrown is the best. However, the ones that are growing are absolutely delicious freshly picked from the vine, warmed by the sun and eaten with just…
Sunday is the official first day of summer, but school is out, gardens are growing and the weather here says otherwise. Even though it is a bit too warm to eat outside, that doesn’t stop me from wanting to create a cheerful summer breakfast table. The Tablecloth I am so fortunate to have this brightly…
Has anyone else had a strange week? Is there a full moon? Anxiety levels seem to be up this week and I am SO happy it is the weekend. Happy Saturday to you and thank you so much for joining me for another week of Saturday Meanderings, where we chat about all things taking place…