healthy eating Archives | Page 12 of 17

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Last Post of 2020
ByMary Crozier December 30, 2020December 29, 2020

I cannot believe this is my last post of 2020. Well, it’s been a year, hasn’t it? When I reflect back over the course of the last 12 months, I count my blessings. We are healthy and happy, most of the time. And 2020 is a year where the world realizes that having good health…

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fall | fall decorating | Family | flowers | health | healthy eating | Informational | Thanksgiving | Uncategorized

Giving Thanks
ByMary Crozier November 24, 2020November 24, 2020

During this time of year, I feel the struggle between the slower pace of autumn and the frenzy of the upcoming holidays. The rhythm of the seasons, the changing of the temperature, and the harvest are all reasons to stop, reflect, enjoy and to give thanks. I long for the days where the start of…

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autumn | fall | healthy eating | Informational | Recipes

Hoping for Chilly Weather and Chili
ByMary Crozier October 1, 2020October 17, 2022

It is the first of October and we are still experiencing warm daytime temperatures. I am hoping for the chilly fall weather to appear any day now! Just arriving home from a long road trip (and a bit behind), I am dusting off this older post. So for those of you who have been with…

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healthy eating | Informational | Recipes | Summer | Uncategorized

Using Summer Zucchini~Two Different Ways
ByMary Crozier August 19, 2020May 17, 2022

Lately I have been craving zucchini….go figure. I’ve been lightly sautéing it in butter with salt and pepper and just eating bowlfuls of it. However, I still have more in the refrigerator and decided to whip up an old favorite, zucchini lasagna. This low-carb dish is a repeat meal at our home and it freezes…

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DIY | Farmers Market | Gardening | Gifts | healthy eating | household | Informational | Recipes | Summer | Uncategorized

Processing Tomatoes
ByMary Crozier August 8, 2020June 9, 2021

You need lots of tomatoes Back in early June, after harvesting the San Marzano tomatoes from my garden (thank you, Whitfill Nursery), I made fresh tomato sauce. However, I did not process it with the hot bath canning method, but froze the fresh sauce in individual zip-loc bags. Recently, when my friend, Rick said his…

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