We are right in the middle of tomato season here in Phoenix. My garden isn’t producing as many tomatoes as the very successful season I had last year, but homegrown is the best. However, the ones that are growing are absolutely delicious freshly picked from the vine, warmed by the sun and eaten with just…
Sunday is the official first day of summer, but school is out, gardens are growing and the weather here says otherwise. Even though it is a bit too warm to eat outside, that doesn’t stop me from wanting to create a cheerful summer breakfast table. The Tablecloth I am so fortunate to have this brightly…
Has anyone else had a strange week? Is there a full moon? Anxiety levels seem to be up this week and I am SO happy it is the weekend. Happy Saturday to you and thank you so much for joining me for another week of Saturday Meanderings, where we chat about all things taking place…
At our house, May equals fresh peaches. Generally, and depending on the weather, the first two weeks of May is when our peach tree is abundant with warm, juicy fruit. The only downside is that the fruit tends to ripen all at once. If you don’t glean it from the tree, then it becomes bird…
For many years I did cook for large groups of high school athletic boys, in addition to my family of 5. However, since we are now empty nesters, a meal may consist of cheese and crackers and a glass of wine. Funny how one adapts! But having a house full of guests this week, with…