My husband, Scott announces he wants to make limoncello. Not sure where that ambitious notion comes from but I love this lemony liqueur so I am in full support. We were first introduced to limoncello when we traveled to one of my favorite places, Ravello on the Amalfi coast of Italy. Our very first bottle…
Can this possibly be the next to the last Saturday in August? Part of me is trying to milk the most out of the last bit of summer because once Fall hits, then we are in full stride toward the holidays. There is something about the “lazy days of summer” that resonates right now. We…
I recently purchased a new book, Simply Living Well by Julia Watkins. This hard cover book is a guide to creating a natural, low-waste home. The book is filled with great ideas and recipes on how to reduce what you consume and throw away. But it got me thinking about how we live. What are…
In the past, I have canned pickles but have never made refrigerated pickles. Not only am I surprised how easy they are to make, I am equally delighted with how delicious they taste. Whether you like dill or sweet pickles, you can make your own version of refrigerated pickled cucumbers in less than an hour….
From the extreme temperatures and the raging fires in Hawaii, Mother Nature is having a heyday. Our prayers are with those in Maui who are dealing with the devastation. We feel like we are in our mountain cocoon, where life is quiet and we are blessed with afternoon rains. Even though the retail stores are…