It’s hard to believe it is the middle of May. The temperatures are suppose to start rising here this weekend, but hopefully we will be on our way up to our mountain home. We haven’t been there in months so I am hoping the squirrels and mice have not moved in. It’s time for another…
Happy Saturday, friends! It continues to be the most gorgeous Spring weather here. And everything is blooming and showing off their colorful blossoms and fruit. If only our weather could be like this year round, but then our population would triple. I am wrapping up this lovely week with another edition of Saturday Meanderings and…
Happy Saturday and Easter weekend! We are having picture-perfect weather and our house guests are enjoying clear skies, sunshine and 72 degrees. Everything is in bloom and the air is fragrant with the smells of jasmine and orange blossoms. Thanks for joining me for our weekly Saturday Meanderings where we talk about all good things…
When I tell people I make my own nut milk, they are often surprised. Making nut milk is SO EASY!!!! After realizing some mass-produced nut milk includes additives, including carrageenan and soybean oil, I decide to make my own. It literally takes a few minutes to make fresh nut milk and you get to control the…
With Valentine’s Day just 5 days away, here are a few heart-shaped recipes that are in keeping with this holiday. Some require a recipe and others are just thrown together simply. If you want to send a message of love to your family and friends, these heart-shaped recipes are perfect. Main Course Heart and Sole…