This tomato sauce recipe is so yummy~simple ingredients with fabulous results. You can make this using 3 pounds of tomatoes (as the recipe indicates), or more. Recently, I purchased 60 pounds of Roma tomatoes from McClendon’s Select, a local farm here in Phoenix. And I did experiment with ways to alter the recipe to make…
It is SO nice to be home and able to write a Saturday Meanderings again. Sorry for being absent the last few weeks, but it’s been a bit frenetic. So grab a cup of coffee and let’s catch up with all new and exciting things that are happening. Trip Back East As I have mentioned…
Friday, July 16th is National Cherry Day. Who knew? But one not to miss celebrating any holiday, I am embracing these glorious, ruby red gem in a few different recipes today. There is still time to get your fresh, frozen or canned cherries to whip up one of these easy recipes for your own celebration….
I hope everyone enjoyed the nice, long holiday weekend. Each year we head to the mountains where the July 4th holiday is extra special. Everyone’s cabin and golf cart is adorned in red, white and blue and there is a strong sentiment of patriotism and love for our country. And, I do feel like I…
We are right in the middle of tomato season here in Phoenix. My garden isn’t producing as many tomatoes as the very successful season I had last year, but homegrown is the best. However, the ones that are growing are absolutely delicious freshly picked from the vine, warmed by the sun and eaten with just…