Thank you for joining me today as I share my Saturday meanderings. Happy Labor Day weekend! If you ask most people, they probably don’t realize why this is a federal holiday. In 1894 Congress passed an act making the first Monday in September of each year a legal holiday. Labor Day celebrates the social and…
Lately I have been craving zucchini….go figure. I’ve been lightly sautéing it in butter with salt and pepper and just eating bowlfuls of it. However, I still have more in the refrigerator and decided to whip up an old favorite, zucchini lasagna. This low-carb dish is a repeat meal at our home and it freezes…
First of all, I want to thank you for the all the words of support about the death of our cat, Tippy. I still wait for her to hop up in my lap at night and I know that will take some time to fade. Back to School Yesterday, we moved our youngest daughter into…
Thank you for visiting my blog on Tuesday, Wednesday and Saturday! I am so grateful to my faithful readers and all the new people who are joining us every week. Your comments and questions make my day. Since many of you are new, I thought it might be fun to share some oldies but goodies….
You need lots of tomatoes Back in early June, after harvesting the San Marzano tomatoes from my garden (thank you, Whitfill Nursery), I made fresh tomato sauce. However, I did not process it with the hot bath canning method, but froze the fresh sauce in individual zip-loc bags. Recently, when my friend, Rick said his…