Using Preserved Lemons in a Recipe
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Using Preserved Lemons in a Recipe

It’s been a little over a month since we made preserved lemons (hopefully together!) and it’s time to try a new recipe. If you missed the blog post about this, please click here. As you recall, my first attempt at making preserved lemons was a failure. But inspired by a friend who uses them all…

Random Saturday Morning Thoughts
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Random Saturday Morning Thoughts

This week began with my husband going out of town for 4 days. Do I tackle a big project or sit and watch chick flicks and relax? As his plane was departing I was already pulling things out of the “does a hoarder live here?” garage. Two out of the 3 bays are relatively organized,…

Lemon Tart with Mile High Meringue
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Lemon Tart with Mile High Meringue

My mother always made the best lemon meringue pies. After she passed, I tried to find her recipe but to no avail. I attempted making one from an online recipe and it was a complete failure. The meringue was loose and runny. I never made another. One blogger I admire greatly is Kayley from The…