Crackers and Edible Flowers
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Crackers and Edible Flowers

ByMary Crozier

I have never made homemade crackers in my life. Over the last few days, I’ve been experimenting with discarded sourdough starter. When I feed my sourdough starter every week, I keep a small amount and toss the rest. Seems so wasteful, so I’ve been searching for recipes utilizing this discard. One way to use discarded…

Hello Tuesday Morning!
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Hello Tuesday Morning!

ByMary Crozier

Unlike most bloggers, I do not write my posts weeks in advance. Sometimes I just make my cup of coffee and start writing on the morning of sending it out to you. Especially now, when we are all living in a one day at a time scenario. Today is one of those days where I…

Sourdough Starter Basics
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Sourdough Starter Basics

ByMary Crozier

Last October, I visited my son in Washington, D.C. His roommate is quite the baker and he generously shared some sourdough starter with me. I really didn’t know anything about this white, gooey substance, but I carefully carried it back in my suitcase to Phoenix. I was familiar with making bread from commercial yeast, but…

Using Preserved Lemons in a Recipe
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Using Preserved Lemons in a Recipe

ByMary Crozier

It’s been a little over a month since we made preserved lemons (hopefully together!) and it’s time to try a new recipe. If you missed the blog post about this, please click here. As you recall, my first attempt at making preserved lemons was a failure. But inspired by a friend who uses them all…

Random Saturday Morning Thoughts
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Random Saturday Morning Thoughts

ByMary Crozier

This week began with my husband going out of town for 4 days. Do I tackle a big project or sit and watch chick flicks and relax? As his plane was departing I was already pulling things out of the “does a hoarder live here?” garage. Two out of the 3 bays are relatively organized,…