Easter lamb cake (known as agnuszek or baranek wielkanocny in Polish) is a traditional Eastern European dessert. Every year during my childhood, we looked forward to Mom making the traditional Easter Lamb cake.  The cast iron mold was a cherished gift from her mother.  I knew, being one of 5 children, that I probably wasn’t the one who would inherit the lamb cake mold, so I purchased mine online several years ago on eBay.

The mold came in the original box and was made by Griswold Mfg. Co. from Sidney, Ohio. The price tag is still on the box~~~original price was $4.95 marked down to $3.95!!

In previous years I experimented with cake batter made from scratch and boxed cake mix, but this year I decided to make the recipe that came with the mold, which I believe to be from the 1920s.  Pound cake or firmer cakes seem to work best.

Season the mold by greasing it and then baking it for 20 minutes on 375 degrees.  Excess melted shortening can easily pour out (be care of the temperature) and then let the mold cool.

Once mold is cool, re-apply shortening and flour. You want to make sure the cake will not stick after baking. I make the batter according to the recipe, and put it in the face side of the mold first. In order to make sure the ears don’t break off, I put a toothpick (or shortened wooden skewer) between the ears.

With the leftover batter, I make a small bundt cake.  After I put the back side of the mold on top of the front side, I bake the mold face down on a baking sheet for 25 minutes and then turn the mold over for the last 20 minutes in the oven.

For the frosting, I make a Vanilla Swiss Meringue Buttercream from Tessa Huff’s cookbook, Layered. 

After frosting, coat the lamb with coconut, making the eyes and nose with Jelly Belly jellybeans.

Here’s the finished product!!! Isn’t he sweet? I am so happy that I can create this tradition for my family while bringing back fond memories of my own childhood.

I have purchased 3 lamb cakes molds over time that I will give to my children with hopes that they will continue this tradition when they have their own families. If you are looking for original lamb cake molds, try eBay or Etsy. The Griswold cast iron ones are the best. There are several newer aluminum ones, but the cake isn’t as detailed.

Have a blessed Easter Sunday!

May the Irish hills caress you. May her lakes and rivers bless you. May the luck of the Irish enfold you. May the blessings of Saint Patrick behold you.

St. Patrick’s Day is a significant day for our family.  March 17 is my Mother’s birthday. Mom passed away in 2014 at the age of 89. My second child, Julianna, was also born on March 17 and as a result was named after my mother, Julia and my great grandmother, Anna.  Though we are not Irish, Julianna feels like she is Irish by having this very special birthday date.

Celebrating Our Daughter’s Birthday

Tonight we will take her out to dinner to celebrate and then come home and have dessert. Julianna wanted me to make a Brooklyn Blackout Cake from my FAVORITE cake cookbook, Layered by Tessa Huff.  My son, Benjamin and I made this cake last summer and it was a big hit.  I will be assembling this cake later today so these photos were from the last time we made this cake.  Please forgive the clarity of the photography, but I wanted you to see this cake.

This decadent chocolate cake, was named after blackout drills during WW II. It was developed by Ebinger’s Bakery and was a staple for Brooklyn for many decades.  Unfortunately the bakery went bankrupt in 1972 and though many have tried to replicate it, apparently nothing can compare to the original.

This devil’s food cake is layered with chocolate custard and then the cake is covered in more cake crumbs. It is DELICIOUS and will be the perfect birthday cake for my sweet daughter.

As you know, I am always so curious as to why we celebrate and recognize certain holidays.

Who is St. Patrick?

So who is Saint Patrick and why do we celebrate March 17th?

Saint Patrick was a fifth-century Romano-British Christian missionary and bishop in Ireland. Known as the “Apostle of Ireland”, he is the primary patron saint of Ireland, along with saints Brigit of Kildare and Columba.   However, St. Patrick was born in Scotland but devoted his life to missionary work in Ireland.

A Few Misconceptions

Patrick isn’t really a Saint with a capital S, having never been officially canonized by Rome. And Patrick couldn’t have driven the snakes out of Ireland because there were never any snakes there to begin with.

The modest observance of St. Patrick’s Day in Ireland dates back to the 17th century, as a religious feast day that commemorates the death of St. Patrick which was on March 17, 461 AD.  Patrick is credited with having brought Christianity to Ireland, and as such became a figure of national devotion and, in due course, the nation’s patron saint. The day’s importance was confirmed in 1631 when it was recognized by the Vatican.

The first recorded celebration of St. Patrick’s Day was in 1737 in Boston, held by the Charitable Irish Society of Boston to assist Irish immigrants in finding jobs and homes.

The day grew in significance following the end of the Civil War and the arrival, across the 19th century, of ever increasing numbers of Irish immigrants.  In essence, St. Patrick’s Day was a public declaration of a hybrid identity—a belief in the future of Ireland as a nation free from British rule, and a strict adherence to the values and liberties that the U.S. offered.

The tradition of celebrating St. Patrick’s Day grew across the U.S. and became a day that was also celebrated by people with no Irish heritage. Corned beef and cabbage—rarely eaten in Ireland but commonplace in American cities as a springtime dish—became the meal for March 17.

The power of St. Patrick’s Day in the U.S. was its ability to survive and then spread. It survived over the decades because generations of Irish immigrants were eager to celebrate their origins.

So, wherever you may be on this day, raise a glass to toast not only good old Ireland, but America’s interpretation of it as well.

Happy 20th Birthday, Julianna!  Miss you, Mom….

Yesterday morning,  I noticed so many people photographing their breakfast and sharing it on Instagram.  So I was inspired to do the same.

I made a fresh egg cooked inside a slice of 7 sprouted grains bread, seasoned with fresh thyme, sea salt and pepper. I toasted the bread in olive oil first, then cut out the hole and plopped in the egg.

Since I had my cup of coffee earlier, I made hot matcha tea with hazelnut/cashew milk (see my post on making nut milk) and topped with cinnamon. A delicious and nutritious breakfast, utilizing simple ingredients.

The beginning of a new year is always a good reason to improve upon your health and diet. Though, generally, I consider myself to eat nutritious foods, I find myself skipping meals, eating on the run, all because I say I’m too busy.  As a result, I believe my metabolism is slower than it should be.  After years of creating and preparing meals and snacks for my family, I found myself hardly cooking since my oldest 2 went off to college.  My teenage daughter is starving at 3:00 p.m. after school and that’s when she has her big meal.  By 6:00 p.m. no one is hungry and at that point, why bother?

I was lacking imagination and preparing the same things over and over again and/or relying on take out foods when I was too pooped to cook. And of course, there was that glass (or two or three) of wine nearly every night…..

Adding a few LBs over the holidays didn’t help, so I was very excited to discover that a blogger I admire, Monique from Ambitious Kitchen (and others) put together a healthy eating/exercise plan called Healthy Glow.

 

It’s a 6-week program and for a mere $64 you can download all the recipes, shopping lists, eating guide, etc.  I thought, if nothing else, I may find some great new recipes.  And they have a 2-day preview of the plan that is free.

I personally like the shopping list ~~ so every Saturday we hit the grocery store and get all the items we need for the next week of recipes.  The serving size varies so you can increase or decrease the recipe (or make more and freeze it).  The Healthy Glow team make this a very easy plan to follow.  They also encourage you to dine out once a week and add a glass of wine too, if you’d like.

The coveted Nutella Stuffed Brown Butter Sea Salt Chocolate Chip Cookie recipe (that I made all the time for my son’s crew team) was created by Monique so I know she is able to eat healthy yet enjoy a variety of foods at the same time.

Even though the program says it’s designed for women, I’ve been preparing the foods for my husband too.  He has been adding other foods to satisfy his metabolic needs.  He has enjoyed the meals and especially looks forward to the diverse breakfast options (many made the night before and very appreciated on hectic mornings).

We have completed the first 6 weeks and have begun our 2nd round.  I felt like I was eating LOTS of food, but I didn’t gain a pound, actually I lost a few.  For the 2nd round, I am adding the nutritional information to the LOSE IT! app.  I didn’t realize that the nutritional information was in the packet (last time)  but it’s nice to know there is a good balance of protein, carbohydrates and fats.

I haven’t done any of their exercise recommendations because I already have a weekly routine.  But who knows?  It’s nice to have a fall back position if I become stuck in my current regime.

In summary, I’ve really enjoyed the recipes and eating in a different way.  Knowing what you will be having for each meal is so much easier than spending time staring at an open refrigerator door and wondering what to make for breakfast, lunch and dinner.

The egg in toast breakfast was inspired by a recipe in Week 2 of the Healthy Glow plan called Egg in a Frame.   It was absolutely yummy.  Calories: 307; Fat: 20.5 g; Carbohydrates: 22.8g; Sugar: 2.2g; Fiber: 2.8 g and Protein: 9.5 g.

Wishing you a healthy week!

 

 

 

 

I wanted to make something for my husband and the wonderful crew I have at the Willetta restoration.  One of my husband’s favorite desserts is homemade cherry pie.  I did think about making a whole one but we’ve been trying to eat healthy since the first of the year and I knew a huge pie would be a bad, albeit delicious temptation for both of us.

So I decided to keep the theme but on a smaller scale.  In a previous post, I shared my favorite pie crust recipe–which is super easy to make (especially in a Cuisinart).  After letting the pie crust dough chill, I rolled it out and found the largest heart-shaped cookie cutter I had.

I added canned (partially groaning here) cherry pie filling.  Normally I like fresh cherries but they are not in season so sometimes you need to improvise.

I wet the edges of the heart with water and added another heart-shaped dough piece.  A small fork served as the perfect tool for sealing the edges.

Next, I brushed the surface with an egg wash (just scrambled an egg) and then pricked the dough for air vents.

Baking was a bit of a challenge because I wasn’t sure how long~~but I set the oven to 375 degrees and started at 10 minutes.  I kept adding time in increments of 3 minutes so my total cook time, in a convection oven, was approximately 20 minutes.  Depending on the size of your cutter, my pie crust dough recipe made 9  4″x4″ hearts.  Lastly, I sprinkled the tops with sugar (used King Arthur’s Sparkling White Sugar).

I’m getting ready to run these down to the job site~~a small sweet surprise for my dedicated crew.  Happy Valentine’s Day!

If you have only one smile in you give it to the people you love.     Maya Angelou

February is the month of romance. I do some limited decorating for this fun holiday-who doesn’t love the colors of red or pink! As with most holidays, I am interested in its origins, its traditions and why we celebrate.  Here are a few fun facts about Valentine’s Day.

1. The most popular theory about the Valentine’s Day origin is that Emperor Claudius II didn’t want Roman men to marry during wartime.  Bishop Valentine went against his wishes and performed secret weddings.  For this, Valentine was jailed and executed.  While in prison, he wrote a note to the jailor’s daughter signing it “from your Valentine.”

2. The red rose was the favorite flower of Venus, the Roman goddess of love.

3.  In 1537, England’s King Henry VII officially declared February 14th the holiday of St. Valentine.

4. In the Middle Ages, young men and women drew names from a bowl to see who would be their Valentine.  They would wear this name pinned onto their sleeves for one week for everyone to see.  This was the origin of the expression “to wear your heart on your sleeve.”

5. Every Valentine’s Day, the Italian city of Verona, where Shakespeare’s lovers Romeo and Juliet lived, receives about 1,000 letters addressed to Juliet.

6.Based on retail statistics, about 3 per cent of pet owners will give Valentine’s Day gifts to their pets.

7. Arizona became the 48th State on February 14, 1912.

8. In addition to the United States, Valentine’s Day is celebrated in Canada, Mexico, the United Kingdom, France, Australia, Denmark, Italy and Japan.

9.  141 million Valentine’s Day cards are exchanged annually, making Valentine’s Day the second most-popular greeting card-giving occasion.

10. Physicians of the 1800s commonly advised their patients to eat chocolate to calm their pining for lost love. (Now that’s a good excuse!)

For your information:

The colorful painting was done by me last year in my attempt to do a new one for each holiday.

The pets featured above are:  Cooper,  an Akbash (from the Anatolian Shepherd family); Sox, our pocket Beagle; Tippy and Donovan- stray cats our girls found/rescued/captured in the yard.

The heart-shaped ravioli was made last Valentine’s Day from a recipe I found online.  If you have a heart- shaped cookie cutter, it was a relatively easy recipe to follow.

And if you love the wheat-etched spooner holding the tulips, you can purchase it through my online store!

Wishing you a happy and loving Valentine’s Day!