Yesterday morning, I noticed so many people photographing their breakfast and sharing it on Instagram. So I was inspired to do the same. I made a fresh egg cooked inside a slice of 7 sprouted grains bread, seasoned with fresh thyme, sea salt and pepper. I toasted the bread in olive oil first, then cut…
I wanted to make something for my husband and the wonderful crew I have at the Willetta restoration. One of my husband’s favorite desserts is homemade cherry pie. I did think about making a whole one but we’ve been trying to eat healthy since the first of the year and I knew a huge pie…
February is the month of romance. I do some limited decorating for this fun holiday-who doesn’t love the colors of red or pink! As with most holidays, I am interested in its origins, its traditions and why we celebrate. Here are a few fun facts about Valentine’s Day. 1. The most popular theory about the…
The orchard is full of fruit and flower buds are starting to appear! We will need to glean the trees so the new buds have enough energy to produce a hearty crop next year. So the harvesting begins! So when life gives you lemons, bake! The lemon tree, well, is not really a tree or…
It’s been such a learning curve to understand the concept of selling online. However, we are HOPING that all the bugs have been worked out and that shopping on our site will be easy and fun. Nearly all of the items are one-of-a-kind so if you love it, purchase it quickly! To start shopping, please…