Summer = Strawberry Shortcake. I have fond childhood memories of picking strawberries at Malerba’s Farm in Norwich, Connecticut. Unfortunately, this time of year, there are NO places to pick strawberries in Phoenix. It is too hot. However, the local grocery stores have California-grown berries that actually taste like strawberries. I researched a good recipe on…
I am writing this from the deck of our vacation destination in gorgeous Newport Beach, California. As I stare at the Pacific Ocean, I am feeling such gratitude for being here-out of the triple digit heat and high monsoon humidity of Phoenix. The best part of being here is having this cherished time with my…
It has been a busy few weeks away from home with limited internet coverage (how nice!). Since I don’t have a staff to write blog posts for me, I am finally back home and now able to share my adventures. The only glitch in the trip was the plane had to do an emergency medical…
High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like the Anova Sous Vide Precision Cooker. The “sous vide” part of sous vide…
It is STILL very hot here in Phoenix and this recipe is cool and refreshing. Wherever you are celebrating Labor Day, this salad is full of fresh, summer ingredients and is very simple to make. With just a few ingredients and a light dressing, this is a perfect accompaniment to something off the grill. Since…