This tomato sauce recipe is so yummy~simple ingredients with fabulous results. You can make this using 3 pounds of tomatoes (as the recipe indicates), or more. Recently, I purchased 60 pounds of Roma tomatoes from McClendon’s Select, a local farm here in Phoenix. And I did experiment with ways to alter the recipe to make…
It is SO nice to be home and able to write a Saturday Meanderings again. Sorry for being absent the last few weeks, but it’s been a bit frenetic. So grab a cup of coffee and let’s catch up with all new and exciting things that are happening. Trip Back East As I have mentioned…
Friday, July 16th is National Cherry Day. Who knew? But one not to miss celebrating any holiday, I am embracing these glorious, ruby red gem in a few different recipes today. There is still time to get your fresh, frozen or canned cherries to whip up one of these easy recipes for your own celebration….
There is a plethora of blog posts and magazine articles about getting the “beach” look for the summer. This time of year, the words summer and beach are synonymous. However, I would imagine many people alternatively go to the mountains or lake instead of the beach. In Arizona, we are blessed with beautiful mountains within…
It is time again for our monthly blog hop where my fellow gardening buddies share news from their gardens. Most gardens around the country are now abundant with fruits and vegetables. But in USDA Hardiness zone 9B (Phoenix, Arizona), my garden is past its prime. Since it is difficult to do a great deal of…