Every year Judith Baigent King (teaching chef, food writer, author) coordinates and organizes a Fantasy Table event to raise educational scholarship money for those who work at our country club in the mountains. It is a monumental effort and hence, very difficult to say no when she asks you to host a table! What makes…
Since I didn’t have the time to write a Saturday Meanderings last week, this one will cover all the good things (and some not so good) from the last two weeks. Happy Weekend to you! It’s Galette Season! I love making galettes and it’s a great way to showcase all the wonderful fruit that is…
Happy 1st Saturday in May! We are experiencing the absolute best weather~cool mornings and days in the low 70s. All the windows are open and the birds are singing and life is good. As I write this I am home alone, which is rather rare and I am enjoying the quiet and stillness of the…
Am I the only one that cannot believe that Easter is less than 2 weeks away? Last year it was on April 17th and this year it is so much earlier. With beautiful Spring weather well on its way and nature blooming all around us, I want to have a pretty Easter table to compliment…
With a mostly dreary, rainy and overcast week, we are so enjoying the blue skies, big white puffy clouds and gentle breezes these last few days. The grass looks greener and everything feels like Mother Nature gave it a good bath. What is it about Spring that just brings joy and happiness? Happy Saturday to…