Inspiration for your Easter weekend
Can you believe Easter is this coming Sunday, the last day of March? After having two VERY busy weeks, I am now finally shifting my focus to my Easter/Spring decorations and the holiday meal. Will you be hosting friends and family for dinner? We are expecting about 10 for an Easter brunch after we attend sunrise services at church. Today’s post is inspiration for your Easter weekend~ from easy Easter DIYs to family traditions at the table. If your children are on spring break, some of these ideas would be fun to keep them busy and entertained.
Decoupage Easter Eggs
With a plethora of pretty seasonal paper napkins and hand towels, you can easily make these decoupage Easter eggs with your children or grandchildren. All you need are neutral colored eggs~either plastic, wooden or actual eggs, Mod Podge, paper napkins, and a paint brush. If you are using real eggs, you can find instructions on how to do this here.
What’s nice about these decoupage eggs, is that they keep from year to year and you can use them in a multitude of ways. This sweet lady bunny has a space for an egg on her yellow coat.
Or in a basket of straw as an Easter/Spring decoration or part of someone’s Easter basket.
Of course, you can use your decoupage eggs at your Easter dinner table too!
Think of all the possibilities depending on the color and style of your napkin! To see the complete post on How to Decoupage Easter eggs, click here.
Making Easter Nests~a fun DIY project
The joy of spring brings new nests all over our property. Instead of using real nests (not sure how sanitary that would be at the dinner table), I make faux nests. Back in 2020, I use Royal Worcester soup bowls at my Easter dinner table. However, the table is lacking something. So I whip up these cute nests using items I readily have on hand.
Since I have never made these before, it is fun to experiment and try something new. The supplies are simple~shredded paper (from our paper shredder but you can use whatever you have), Mod Podge, disposable styrofoam bowls, a few colors of spray paint, glue and moss.
Don’t they look so pretty on the Easter table?
To see the entire post on making DIY Easter nests, click here.
Easter Table Ideas
If you haven’t starting setting your table for Easter, here is a plethora of ideas from centerpieces to place cards. Today I will be going through the Easter boxes in the garage to come up with a theme for our table this Sunday. It’s a bit like Christmas because I seem to forget year to year what I have collected over time. We hope to set a table outdoors (weather providing) in the palm orchard, like we have the last few years.
Many of my Easter pieces come with wonderful memories. My dear friend, Gwen, gave me these porcelain lamb napkin rings over 30 years ago.
The Easter menu
Since we will be having a brunch, it will be easy to serve a homemade quiche, both green and fruit salad, hot cross buns and perhaps a smoked ham (husband is figuring that out).
The hot cross buns are so tasty, however, I am still struggling with getting the crosses correct. Here’s the recipe from Sally’s Baking Recipes, as I have good luck with her content. The crosses are made with a flour/water concoction and orange icing is added after baking.
The annual family dessert is a lamb cake. Easter lamb cake (known as agnuszek or baranek wielkanocny in Polish) is a traditional Eastern European dessert. As a child, I looked forward to my mother making this for Easter as it signaled the beginning of Spring.
To read more about this cake, check out the original post here.
Please share what you are doing for Easter and any family traditions you enjoy. Happy last week of March! I cannot wait to share pictures of our newest family member, a 9 week old Akbash puppy. More to come on that, but have a glorious week!
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Happy Easter to you and yours. He is risen!
We seem to be in the same basket…Easter trunk down from loft…usually do a tree with flower stems…but, late this year…back to the drawing board…where’s that quiche recipe…& coconut cake…franki
Franki, the recipe for the lamb cake sometimes changes year to year, but I will post the recipe included in the original box. A pound cake consistency works the best. The quiche recipe is more of a non-recipe as it changes each time I make it. But let me see if I can tighten it up and post it. It’s mostly sautéed spinach, eggs and lots of goat cheese.