Every Easter weekend, I find myself drawn back to the kitchen—preparing recipes for those I love. But there is also something deeper. I pull out an old Griswold cast iron lamb cake mold, heavy with memory and meaning, and begin a ritual that spans generations. As a child, Easter wasn’t Easter without the lamb cake….
Welcome to the first Saturday Meanderings of 2024. I am really excited about this even numbered year. This week is turning out to be a very productive one, and I am thoroughly enjoying the last of the 12 days of Christmas, which is today, January 6th, the Epiphany. Thank you so much for joining me…
We recently held a small surprise birthday dinner party for my husband, Scott. All intentions for a larger surprise gathering evaporated with COVID. But since this is a landmark birthday, we did try to make it a bit special regardless. Here are the grilled cheese and tomato soup ideas we created based on a grown-up…
It was a very rainy Christmas morning here in Phoenix~~just perfect for lighting each of the fireplaces. This is one of the first years we didn’t have guests, so it was just our family. That set the tone for a very relaxing and easy day. After reading Santa’s letter and opening presents, Dad made his…
Last summer, I was drawn to a magazine article about a London Fog cake, made with Earl Grey tea by Tessa Huff. I’ve always wanted to make beautiful cakes but have never really spent much time learning how to do so. I’ve tried my hand at the occasional home made birthday cake or our yearly…