My husband, Scott announces he wants to make limoncello. Not sure where that ambitious notion comes from but I love this lemony liqueur so I am in full support. We were first introduced to limoncello when we traveled to one of my favorite places, Ravello on the Amalfi coast of Italy. Our very first bottle…
I first tasted these delicious lemon ricotta pancakes at Shutters on the Beach in Santa Monica, California many years ago. These pancakes are so light and lemony that I can literally still taste them in my memory. My desire to make them at home is impetus for purchasing the restaurant’s cookbook, The Summertime Anytime Cookbook…
When ice water doesn’t quite quench your thirst, is there anything better than a tall glass of freshly made lemonade? Store bought or pre-made lemonade just doesn’t taste the same. Making it fresh, from scratch is easy and worth the minimal effort. Plain lemonade is great, but here are 3 different twists on regular lemonade…
How did another week go by so quickly? If anyone has the solution to slowing down time, please share. I am so happy you are joining me this Saturday to review the week’s coming and goings on Saturday Meanderings. What do you do when you are out of sorts? I either work out or don…
I stumbled across this 2008 recipe from Simply Recipes and just happened to have several Meyer lemons that needed to be used. I am one of those people who love marmalade~~on freshly made bread with a cup of tea or coffee. There is something so romantic and very British about it. Meyer lemons are a…