With all the holiday entertaining, it is such fun to make a wreath-themed charcuterie board for your guests. At our Fall Styling Workshop in October, this attractive and delicious appetizer is shared with our participants. Here is a step-by-step tutorial on what you need and how to arrange it. The Base Start with a round…
It is very chilly here (of course, it is all relative vs. those buried in snowstorms) but we are experiencing freezing temperatures at night for the next few days. So I am a bit worried about my sweet peach tree that is just starting to bloom. We are busily covering the tomatoes and other frost…
This time of year the kitchen is a mess. I love our big kitchen island but it is used all the time. Right now it is filled with cookies cooling from the oven and the gingerbread house is still a work in process. But between cleanings I was able to snap a few pictures. The…