I find it interesting the different ways people pack for airline travel. When I was working in corporate America, I traveled 92% of the time. Packing and unpacking, staying in different hotels in numerous cities, made me very efficient living out of my roller bag. And because of that, I did learn a great deal…
Rum raisin ice cream is one of my favorite summer treats. Since I don’t eat ice cream very often, my taste bud standards are very high. I want to make sure the calories are worth it. Since I started making my own ice cream, I am never disappointed when I find a recipe that is…
Can it be mid-August already? Am I seeing school buses again? This must be the fastest year ever as it feels like I am in fast forward mode ALL the time. As you read this, I am at our mountain cabin, inspiring to relax. My visions of dinner outside and cooler temps will hopefully come…
Though I am not ready to give up on summer yet, I feel I could easily welcome cooler Fall temperatures. It doesn’t get Fall-like here in the Valley of the Sun until late October. We seem to be hotter now with all the new growth and development, which is unfortunate. I recall cooler weather in…
This tomato sauce recipe is so yummy~simple ingredients with fabulous results. You can make this using 3 pounds of tomatoes (as the recipe indicates), or more. Recently, I purchased 60 pounds of Roma tomatoes from McClendon’s Select, a local farm here in Phoenix. And I did experiment with ways to alter the recipe to make…