Saturday’s All Things Lemon class, with 10 eager participants, is a resounding success. It is the perfect time to celebrate citrus season here in Phoenix, Arizona. You cannot beat the quality and freshness of picking a lemon, orange, grapefruit, tangelo or tangerine right from the tree. This class is an opportunity to gather and learn, meet new friends, and taste fresh recipes.

Making and Baking

We start in the kitchen, with our first recipe, an easy Meyer lemon tart. We learn how to blind bake a sweet pastry crust and whirl all the filling ingredients in a blender.

Adding a dusting of confectioner’s sugar, thin lemon slices, fresh berries and mint sprigs dresses up this dessert for company.

Typically, I make most of our cakes from scratch, but I realize that store-bought cake mixes makes life easier. The next recipe (thank you, Chloe!), Limoncello Bundt cake is made with both a white cake mix and an instant lemon pudding. With only 15 minutes to prepare, this recipe is a stunner.

While things are baking in the oven, we head out to the back porch. It is a beautiful, moderate day and we use the outdoor table to make preserved lemons.

The preserved lemon recipe I have shared before and you can find it in detail in this previous post. We have fun smushing the lemons into a jar, adding fresh lemon juice and spices.

Participants are given instructions on shaking the jar for the next 2 to 3 weeks until the lemons are preserved. Additional recipes for using preserved lemons is also provided, including my favorite pasta one.

Making Limoncello

Next up is making limoncello from scratch. Since this recipe takes a few weeks of macerating the lemon rinds in Everclear, I make it ahead of time to maximize our time in class. Providing each attendee with their own simple syrup, they can adjust the sweetness according to their own tastes.

Is limoncello better with Everclear or vodka? Everclear is a good choice because when mixed with simple sugar, it dilutes to the correct alcohol ratio of 28-32%. Vodka is a bad choice because it will lower the alcohol ratio to about 14-18% which is less than the traditional Limoncello.

In addition to traditional limoncello, I make Meyer lemon Limoncello, again a few weeks ahead of time. Providing some sips, some participants prefer it to the original limoncello.

The class concludes with taste testing the lemon tart, limoncello bundt cake and of course, limoncello. New friendships are made and everyone goes home with their bag of goodies.

Recommended Supplies

Recommendations are made regarding supplies: lemon squeezer, zester, bundt and tart pans.

The bundt pan I use for the limoncello cake I find at a local thrift store for $6.00. However, you can also find many sizes and styles online. Here’s one made by Wilton and is carbon steel now 25% off for $13.99 with 4.8 rating with over 15,000 reviews.

The best pan for the easy lemon tart is one with a removable base and a fluted edge. I made this tart in both a removable base pan and a springform pan. Clearly, the removable base tart pan works best.

As I conduct classes here at Bella Terra, I am learning so much. In researching different varieties of lemons, I discover that most store bought lemons are treated with a wax coating to protect them while shipping and to make them more visually appealing (shiny).

The wax is either beeswax (which isn’t too bad) but another is petroleum-based. So if you are using the rinds of store bought lemons, soak the lemons first in hot water and watch the wax rise to the surface. The thought of zesting wax in your recipes is a bit yucky.

I want to thank all those who donated freshly picked lemons to this class ~Sandy, Anne, Tevia, Dawn, and Steve. You are very generous! I am also very grateful to those who signed up for this class. We did have fun!

Even though the ground hog states we are getting an early spring, it still feels like winter here~cold, rainy, and windy. Below is a stunning picture my neighbor shared of a rainbow after Wednesday’s storm. The mountains are getting lots of snow and with this colder weather, soups and stews are on the menu every day. Happy weekend and welcome to another edition of Saturday Meanderings, where we chat about all good things.

Baby Chicks

After 3 plus weeks in a cage on the breakfast room table, the 15 new chickens are ready to go out to the hen house. Baby chicks are so cute the first week or so, but by week 3 they get a little fragrant.

Since we designed the hen house (see hen house post here) to have a separate section for new chickens, we did some work this week getting it ready for their arrival.

In this section of the hen house, all the hay is removed and the floor, roosting perch and laying boxes are thoroughly cleaned using a steam cleaner. This small portable one is perfect for this task. To learn more about this steam cleaner, click here.

Now clean and with fresh hay, half of the hen house is ready for the new flock. Of course their first night the temperatures dropped to freezing, but with the help of heat lamps, the chicks stay cozy.

Piano Lessons

Yes, it is true I am taking piano lessons. Years ago, I took a few lessons with our children’s piano teacher, Miss Eva. She is so remarkable, as a vibrant 85 year old. Am hoping that learning musical notes, scales and scores will keep my brain healthy.

We have a beautiful piano and it will be nice to use it again.

Unscheduled Project

The sitting room off of the master bedroom and home office has been a makeshift art studio for me (see that blog post here). Located on one end of the room is a rather large day bed, purchased many years ago. Is it ever used? No. But trying to get it out of this relatively small room is a complete pain in the butt.

For some reason this week, I decide I want this day bed out. In doing so, I realize this room is a mess. It’s time to repaint the walls, clear out the clutter and try to make it a real office/art studio for me. Have you ever started a project and wish you hadn’t?

Now the enormous day bed is sitting in our upstairs hall as we debate what to do with it. Since it’s hardly been used it is in excellent condition.

In the meantime I will paint goldenrod colored walls to something more neutral this weekend. Hope to show you some good before and after photos soon.

Trying New Recipes for the All Things Lemon class

I am having such fun experimenting with lemon and citrus recipes, in anticipation of the All Things Lemon class on Saturday, February 24th. There are only a few spots left so if you are interested please sign up now.

You will leave the class with my favorite lemon recipes and your own jars of limoncello and preserved lemons. If you want to get a sense of what a class here at Bella Terra looks like, check out this week’s post on our Valentine cookie decorating class here.

Did You Know?

I am familiar with companies like Stitch Fix and Rent the Runway but I wasn’t aware of Amazon’s Prime Try Before You Buy. Prime Try Before You Buy is a Prime-exclusive program where you can try eligible items from women’s, men’s, kids’, and baby clothing, shoes, and accessories before you buy them. You have seven days to try the items at home and you are only charged for the items you keep.

However, for an extra fee of $4.99 per use, you can have access to Prime Personal Shopper and allows you to work with Amazon’s stylists to find wardrobe pieces that fit your taste and budget.

If you’re looking for a wardrobe overhaul or to refine your personal style, enlisting the help of someone with styling expertise can take a lot of the pressure off when shopping for clothes online. Or if you are like me, I am not fond of clothes shopping.

The Difference between Prime Personal Shopper and Prime Try Before You Buy

Prime Try Before You Buy, unlike Prime Personal Shopper, is free as part of an Amazon Prime subscription and is available to all Prime members. The service allows you to do more or less the same things as Personal Shopper, including curating a selection of clothes, shoes, and accessories based on a survey and your selected preferences. The big difference lies in the absence of a stylist to help guide your selections or curate.

Has any one tried this? I have a question into Amazon on how one signs up for the Prime Personal Shopper as it isn’t intuitive when you go to their website. It seems like you will need to use the Amazon app? Will let you know how they respond.

From the Internet

I love finding beautifully designed spaces. Beth Webb, internationally known interior designer, is known for her serene and elegant style. If you feel stressed, just look through the portfolio of photos on her website.

Mary’s Must Haves

For the Face…

I have mentioned this product before and I did reorder it this week. Colorscience Total Protection Brush-on Sunscreen is something I use EVERY day. In lieu of face powder, I brush this on and enjoy the SPF 50 protection.

Yes, it is not an inexpensive sunscreen but the last time I ordered this was January 2023~13 months ago. If you amortize the cost over time, the initial price of $69.00 ($65.55 if you subscribe), equals approximately 17 cents per day. A bargain to protect your skin from sunspots or worse, skin cancer. I have never seen it on sale either. It comes in multiple skin tone colors. You can find it here.

Speaking of taking care of your skin, my dermatologist recommend I use La Roche-Posay Vitamin C anti-aging face serum to visibly brighten and smooth uneven skin tone and those dastardly wrinkles. Groan. After using her sample packets I just received my first bottle of serum this week. Hoping for good results.

Does anyone use a Vitamin C serum? I sure miss those days when I only used soap and water on my face.

For the Body

I exercise 5 days a week always live in yoga pants and workout tops. Truly, my inventory is old and so pathetic. Instead of looking like a ragamuffin, I finally purchase 3 new pairs of yoga pants in plum, olive green and blue. A bit of a color is a stretch for me as I tend to wear black and gray.

I am sporting the plum ones as I write this post and I like them~especially the high. thick waist and the pocket for your phone. Great color selection and are on sale (17% off) at a reasonable $24.99. They are very comfortable and hopefully will wash well. Makes me feel a bit dressed up! Ha!

Last Saturday, one of my subscribers, Corrine, commented about using Vital Proteins and how they have helped her. Do you supplement your diet with collagen peptides? I started using Vital Proteins about 4 years ago. Within 3 months, I noticed less popping sounds in my joints. Also my hair appears thicker too. Collagen peptides are great for your skin, nails, joints and hair.

Every morning I put two scoops into my coffee (equally 20 grams of protein) or hot beverage and it’s part of my daily routine.

There are so many different brands and flavors, but I use the regular, unflavored 24 oz.Vital Proteins. A new Vital Proteins Advanced is available too. Here is a link to a page that has several brands/flavors/sizes.

Occasionally, Costco will have the 24 oz. Vital Proteins marked down and limits the number of containers you can buy. That’s when we generally stock up so we always have it on hand.

Wishing you a happy weekend. I will be painting as it is supposed to be raining all day Saturday with chilly temperatures. Would much rather be curled up with a book by the fire, but the art studio calls.

Happy Saturday from the chilly mountains of Arizona. I am here with my friend, Christine for a few days, enjoying the crisp temperatures, snow on the ground and the quiet solitude. Storms are predicted for later on this weekend but hopefully we will be back on the road to the Valley before any front moves in. Thanks for joining me today for Saturday Meanderings where we chat about all good things this week.

Passion Fruit

Have you ever eaten passion fruit? It is not something we typically see in our produce section in the grocery store, since it is cultivated in tropical climates. Our local store, Safeway, surprisingly have some in stock and I am excited to try it. Rather expensive and quite odd looking, these wrinkly globes aren’t very visually appealing.

Cut them open to reveal and even stranger looking substance. The fruit is tart, slightly sweet and tangy.

Needless to say, I’m not sure what I was expecting, but I am glad I tried it. Will I buy it again? Maybe if it’s on sale. Have you ever had passion fruit and if so, do you just eat it or use it in a recipe?

Cold Weather

I know many parts of the U.S. are getting hit with extremely cold temperatures. As you know my son, Benjamin is attending grad school in Chicago. Here is a shot of the weather one day this week. How a Phoenix born and raised person fairs in this type of weather, I do not know.

Having the appropriate layers and clothing is the key, I guess. Here’s a photo of Benjamin’s girlfriend, Delaney ready for the extreme weather.

Perhaps I should stop complaining when it gets under 60 degrees here! I’m just cold looking at her photo.

Forcing Branches into Blooms

This week I did a heavy trimming of my fruit trees (peaches and apricots) as small, new buds are now appearing. Instead of composting the cut branches, I grab an armful and decide to try and force them into bloom indoors.

Using a large green glass jug, I fill it with branches and bring it inside to our breakfast room table. Placing it adjacent to the fireplace, I believe this will be a nice warm spot for the blossoms to explode.

I will keep you posted on their progress. Also, my friend, Kim from Shiplap and Shells has a blog post about forcing blooms and her pictures are great too. Have you ever done this?

Tangerine Sidecars

My sweet neighbor and friend, Tevia brings over a large basket of fresh tangerines this week. In addition to just squeezing and drinking the tangerine juice, we make these delicious Tangerine Sidecars. The ingredients include tangerine juice, lemon juice, ginger simple syrup and bourbon. I always think of these as a healthy cocktail (getting your Vitamin C), if there even is such a thing. Recipe is here.

Getting Small Projects Done

One of my New Year’s goals is to check projects off the Big and Small Project Lists. This week, I touch up paint the back staircase steps. If you recall, re-doing the back staircase was a beastly project (see it here). The staircase has a navy stripe going up the center of white painted steps. Though the paint seems to be holding up, there are normal chips from wear and tear.

What makes this project easy, is that I keep a Mason jar of paint labeled and handy to use. A quick shake of the jar and a small paint brush, and now all the chips are gone! Small project done!

Around the Internet

Coco, from The Crowned Goat, has a lovely inspirational post about “You can’t finish what you don’t start”. If you are feeling a bit stuck in your life, this is a really good read. You can find it here.

I am a big fan of vintage quilts. Each bed at our cabin has its unique one with its own story. Cindy, from Country Road 407 has a delightful post on ways to use and decorate with vintage quilts. Don’t you love these quilt tags? You can see it here.

Mary’s Must Haves

Though it may not be gardening season for some of you, this is the ONLY product that works on eradicating the nasty worms that eat my geranium blooms. As seen on Shark Tank, First Saturday Lime is an organic alternative to pesticides. It REALLY works! I applied this to my geraniums 2 years ago and all the worms disappeared. The little buggers are back on a few of my plants so my husband quickly ordered more. I cannot say enough about this product. It also removes and prevents algae from ponds and birdbaths. Here is their product description: Easy, Eco-Friendly, and Effective monthly insect barrier that Repels , Neutralizes, and Deodorizes (homes, coops, kennels, ponds) and prevent ants, fleas, ticks, aphids, mosquitos, algae. You can find it here.

This is my new go-to noodle. Lotus Foods Millet and Brown Rice Japanese- style noodles are gluten-free, and easy to cook. Millet and brown rice are some of the most nutritious and easily digestible grains. Ready to eat in 4 minutes. This week I made an Italian chicken dish and broke these noodles into it. So delicious and can be used in numerous ways. You can find these at Costco in a 12-pack or you can order them online here in a 10-pack. Perfect for soups and each pack has 8 grams of protein.

My hands are EXTRA dry at the cabin. These hand masks infuse collagen, vitamins and natural plant extracts to help dry, cracked and aging hands. After I finish writing this post, I plan to use one of these masks to help improve the condition of my hands. Great price for 5 hand masks at $11.99.

I hope you have some fun things planned for the weekend. Stay safe and warm out there!

For the last Saturday Meanderings of 2023, I am including two weeks of good things to chat about. With every intention to post last Saturday, well, you know how life goes the week before and after Christmas. Happily with a house full of family and guests, I never finished my post and here it is, a week later and there is more to add. So grab a cup of coffee or tea, and let’s chat about all good things over the last two weeks.

Before Christmas

What a week! On Saturday, December 16th we made the 6 hour drive to Newport Beach, California where we celebrated my husband’s birthday.

Newport Beach

With the average house price in Newport Beach being nearly $4mm, it is obviously a place we cannot buy, but we certainly love to visit. We always stay at Marriott Newport Coast Villas, which overlooks the Pacific Ocean and is situation right on the Pacific Coast Highway. This location is just perfect for our family and after coming here every summer when the children were younger, it feels a bit like a home away from home.

Four days of chock-a-block activities with the whole family (and significant others), from Disneyland to our favorite beach, the time is filled with lots of laughter and new memories. This Marriott property is so well maintained with beautiful landscaping too.

One of the highlights of blogging is meeting some truly wonderful people. During my September trip to Newport Beach, I learn that Wendy, from WM Design House lives in the area. So on this trip, we schedule time to meet for lunch and immediately, we become fast friends.

I love scheduling 4 to 5 days before Christmas to do something extra special with our family. Not only do we focus on my husband’s birthday (which can get lost in the holiday crunch), but hotel prices are still reasonable and accommodations available. Plus it’s a nice break from the holiday frenzy.

The Loofa (or luffa) is Ready!

This loofa plant has been the highlight of the garden this year. The vine is slowly dying off and I am picking dried loofa from the vine. If you recall, here is how it looks over the summer. At this point, this vegetable is very edible. Surprisingly, it did very well in our exceptionally hot summer.

As it matures, the fruit lightens in color and loses water weight. The shell hardens and starts to separate from interior fibers. Here is what the loofa looks like now.

The dried skin easily peels off and the seeds shake out from the inside. I find this plant so interesting! If you would like to grow this in your garden, here is a link to luffa seeds. I haven’t used it yet as a body scrubber but will keep you posted!

Annual Holiday Competition

My son, Benjamin has long-time friends (Emily, Max and Jeffrey) who gather each Christmas and compete in a food/drink cookoff. To date, the competition has included BLTs, stuffing, and hamburgers. This year they decide to do a cocktail one with categories of stirred, blended, shaken and shooters.

With a cleared kitchen island, each friend has a prep station. Official descriptions and judging sheets are provided to us and our friends, Rick and Janie. Not only are the drinks innovative and delicious, but it is so joyful to see the camaraderie between these incredible friends. Judging scores includes presentation, taste and innovation.

From tropical pinã coladas to snowball Negronis, this group did not disappoint. Operating as skilled mixologist, each and every drink is delicious.

Cocktails are rated with a numbering system and judged with a blind tasting. It’s always hard to pick one winner because such effort and attention is done by all three participants.

Christmas Day and After

Christmas morning is a very casual and relaxing affair here at Bella Terra. After the traditional breakfast of Eggs a la Goldenrod (see the recipe here), smoked salmon (made by my husband), bagels, and fresh squeezed orange juice for mimosas, we open our presents in the living room. It is possible there are more dog than people presents!

A late afternoon dinner is served in the dining room. What is fun about this year’s meal is that it was thrown together without a lot of forethought. The menu includes a smoked pork loin, a salad made from fresh garden greens and sweet potatoes, prepared in the most delicious way (recipe to come soon), cornbread muffins and a previously homemade (and frozen) pumpkin pie.

The table centerpiece is simply created with bottlebrush trees gathered from other parts of the house. Though our dining room is small and can only accommodate 10 people, it is very conducive to lively conversation and ambiance.

Celebrating the 12 Days of Christmas

I know many people are already dismantling their Christmas decorations, but not here at Bella Terra. This year, I decide to truly celebrate the 12 Days of Christmas (from Christmas Day to January 6, the Epiphany). My mother kept all decorations up until January 6th, a tradition we continue here.

What I love about this time between those two dates is the unique period of tranquility. I can fully enjoy the quiet beauty of the winter wonderland of our home without the stresses of the holiday bustle. In this sense of peace and stillness, I will slowly read and enjoy all the Christmas cards and letters we’ve received. Daily, I am watching a Christmas movie.

Even though Valentine’s Day merchandise is in the stores, I plan to be present and enjoy the peace and quiet of these 12 days. I invite you to join me in using this time for quiet reflection, to connect with nature’s stillness, spend quality time with loved ones, embrace deliberately slowing down, and savor your traditions and rituals.

When do you take down your decorations? Do you celebrate the 12 Days of Christmas?

As we say goodbye to 2023, I send you the biggest hugs and best wishes for a healthy, happy and exciting 2024. Keep those you love close to you and always extend a hand to those less fortunate. That’s what life is all about. See you in the New Year!

There something special about serving a custom cocktail during the holidays. Every time I entertain, I like to seek seasonal ingredients and create a unique drink to start the party. Generally, I make enough for 2 servings per guest, then you can serve whatever you want after the initial cocktail~be it wine, beer, standard mixed drinks or non-alcoholic beverages. I hope this extra effort makes my company feel special and that our time together will reflect that. Here are some of my favorite specialty cocktails for the holidays.

2023 Christmas Cocktail

Inspired by a cocktail we had last Christmas at Lon’s at the Hermosa Inn, I want to make this one very festive, fun and interactive. At Michaels, I purchase 20 clear plastic ornaments and use these as a vessel to serve this delicious Cranberry Orange Margarita. The recipe is from Half Baked Harvest but I tweak it a bit to make it my own (see Note below).

Here is a link for 20 8 cm plastic ornaments (approx. 3″) for only $15.48. The recipe can be made in bulk. What’s nice about this cocktail, is you can make the drink ahead of time, use a funnel to fill the ornaments and then refrigerate them until your guests arrive.

Serve in a pretty coupe glass with a fresh sprig of rosemary and sugared cranberries. Not only is this a very colorful and festive drink, it tastes delicious too. These coupe glasses are on sale at Crate and Barrel for an incredibly low price. You can find them here.

Note: I use agave syrup instead of granulated sugar in the recipe. Also, I tie on a gingham ribbon on the top of the ornament so I don’t lose it after the drink is poured. The plastic ornaments can be washed and reused.

Taking Advantage of Citrus Season

As we are entering the best time of year for oranges, grapefruits, tangerines and lemons, it make sense to utilize these fruits. Plus we all could use a little more Vitamin C! Using fresh herbs and pretty garnishes, raises the bar on taste. Some of the recipes are for one cocktail, and others provide a pitcher size quantity.

Ruby Red Greyhounds with Rosemary Simple Syrup

The key to this drink is to get good ruby red grapefruit. Texas Ruby Reds are juicy and sweet as are the ones we are growing in our orchard. With rosemary-infused simple syrup, fresh grapefruit juice and vodka, this cocktail is bright, tart and refreshing while easy to make. You can find the recipe from A Farmgirl’s Dabbles here. I have made this many times and it’s a winner.

Tangerine Sidecar

We have the most amazing tangerine tree that seems to bear fruit every other year. Well, this year, the branches are laden with so many tangerines. Our neighbors love this drink. I don’t know what type of tangerine tree we have, but mandarins will work wonderfully as well. Between the sweet tangerine juice, bourbon, and ginger simple syrup, it’s the perfect winter drink. You can find the recipe here.

Clementine Thyme Margaritas

You have seen this cocktail a few times on previous posts. We recently served it at our Halloween Dinner party and again, a fan favorite. Silver tequila and thyme infused simple syrup make this a tasty cocktail. Can’t find clementines? I use Cuties as a substitute. Recipe is found here.

Birds and Bees

I first made this back when I was the recipient of the Traveling Teacup (see post here). A syrup made with honey and chamomile tea mellows the fresh lemon juice in this gin cocktail from Juan Coronado of South Beach restaurant, The Bazaar. Here is the recipe. 

White Christmas Mojitos

These creamy white coconut mojitos are so festive for the snowy, winter months bringing a bit of tropical flavor to the season. If you are a fan of Half Baked Harvest, you will enjoy these. Garnish with mint and cranberries or pomegranate arils for a true holiday drink. Click here for the recipe.

Cranberry Bourbon Sours

Here’s another festive cocktail from Half Baked Harvest with a deep ruby color. Ingredients include cranberry and lemon juice, bourbon and a cranberry honey syrup. Plus it is easy to whip up for a crowd. I love cranberries this time of year so why not take advantage of all the good benefits of this tiny red fruit. Cranberry Bourbon Sour recipe is here.

Jungle Bird

A few Thanksgivings ago, my son made this tropical drink with Campari, pineapple and lime juice and dark rum. Usually reserved for dry dinner drinks like the Negroni, Campari, is a bitter aperitif that works surprisingly well in this mix. The fruits help smooth out its bitterness while the dark rum and simple syrup bring in a touch of sweetness that draws it all together beautifully.

You can see the recipe from The Spruce Eats here.

Simple and Easy

If making cocktails with any complexity is not your thing, a good Prosecco or bubbly champagne will work. To make it a bit more festive, you can add a bit of edible glitter, hibiscus flower or an Amareno cherry.

Our friend and neighbor, Tevia, always brings the most clever gifts when we entertain. She is responsible for the hibiscus flowers and edible glitter, which can be found on Amazon. Amareno cherries are grown in 2 cities in Italy and tend to be seasonal. Trader Joes may have them but they sell out quickly. I just found this jar on Amazon.

Non-Alcoholic Options

There are many festive non-alcoholic or dealcoholized beverages available too. This sparkling dealcoholized vegan rosé is quite nice for special occasions (or just because). It has almost half the sugar content of other non-alcoholic sparkling.You can find it here.

Another great resource for low and non-alcoholic beverages is Lyre’s Spirits. Want a Negroni? They have the ingredients to do so without the alcohol. And their bottles are very attractive. Check out their website here.

Do you have a favorite cocktail? Please do share as we are always looking for new ones to create. Wishing you a happy Tuesday!

If you enjoy this post, please share on Pinterest.

As an Amazon affiliate, I earn from qualifying purchases at no extra cost to you. My blog may contain other affiliate links but not all links have affiliations. I truly love to share products that I have personally tried and highly recommend.