Happy Easter weekend! We are back in town with our new little (well, not so little) puppy. Next week I will share our cross country adventures and introduce you to the handsome fella. With Easter being so early this year, the weatherman is predicting chilly temperatures and rain. So much for eating outside and enjoying the spring weather on Sunday. It’s that time again and welcome to Saturday Meanderings, where we chat about all good things these past 2 weeks, as I missed last week.

Daughter’s Birthday dinner party

Luckily, our daughter is home for her birthday and we had a casual dinner party celebrating both her birthday and St. Patrick’s Day.

With 12 guests, I make 2 of my Guinness pot pies, a large salad and two desserts~Baileys Irish cream cheesecake and a London Fog cake (Julianna’s request). These tried and true recipes are always a hit.

Annual Shamrock Run

Fortunately, after indulging in so many good calories, my daughter and I get up early the following morning to participate in the annual Shamrock Run. It is chilly and rainy, but we felt blessed to see a rainbow before the race started.

Julianna ran the 10K with both her dogs (just amazing!) and I thought I would just walk the 5K. However, at the starting line everyone around me started running and in order to keep up, I, too, started running. Please note that after 3 knee surgeries my doctor advises me not to run anymore. I don’t know what came over me but I ran about 60% of the race and placed 5th in my age category. Not without consequences, though.

I could hardly walk later that day and of course, my knee ballooned up a bit. What was I thinking?!? Nonetheless, it is a fun run with all sorts of outrageous St. Patrick’s Day attire. Plus I never want to miss out of an opportunity to do something with my children. I am trying to turn off the voice in my head that is saying, “Mary, you are too old for this”.

Fruit picking

It’s that time of year where we need to glean all the citrus trees. Sweet smelling blossoms are now opening on most of the trees. Removing this year’s crop of fruit will help the production of next year’s crop.

In our orchard we have 12 citrus trees ranging from oranges to kumquats to grapefruits. With our abundance of fruit, we ship boxes of fruit to family and friends and donate the rest.

Picking fruit equals many arm scratches, so I finally put on my Farmers Defense sleeves, which are a must for any gardener. They come in various designs and you can find them here. Really love this product!

Our Yard this Time of Year

Easter and Spring is when our yard looks its best~mostly around mid-to-late April. A few trees are still bare and will bud later, but the flowers and the lawn are at their prime.

Rose Garden and New Book

The rose bushes in the garden look so healthy and vibrant. A few buds are appearing and I am trying to keep an eye out for aphids, which generally are in abundance this time of year.

I have always wanted to truly learn about roses, but I’m a bit of a weekend gardener. Do you follow Grace Rose Farm on Instagram @gracerosefarm? The photos are always so gorgeous and you can order both cut flowers and rose plants directly from them. I recently received her book, Garden Roses and it is a complete guide to growing and arranging roses.

Currently reading this book to up my roses game. Note: I thought the book would be coffee table book size but it is smaller, which I like. The photos are just stunning and it’s written is a way that is easy to understand.

Making Easter Baskets

A quick trip to Target this week results in some great finds for Easter and Easter baskets. How cute are these fabric, bottom weighted chickens with spectacles?!? At $3.00 a piece, you can find them in their dollar section at the store entrance. I cannot find these online so they must be an in-store special.

I love making Easter baskets and like to find a container that serves a purpose afterwards. These coil rope baskets with leather (pleather?) handles by Brightroom are wonderful storage containers. They come in various sizes but I have the 11″ one here and they are currently on sale for $8.00.

In the basket, there is a bottle of rosé Prosecco, chocolate bunnies, various toiletries-deodorant, facial masks, favorite candies and a wonderful smelling candle. Another Target find at the Threshold section (Studio McGee’s line), this 3 wick candle comes in a matte ceramic container and the scent (Citron and Sands) is fabulous. A bargain for such a large candle at $17.00.

Flower Pressing

Do you remember the post about making your own framed botanical artwork? If not, here it is. In order to press the flowers, I use all of our big books, which is cumbersome.

But Rachel, from The Ponds Farmhouse is very creative with a super handy husband. I love this flower press they make from scrap materials.

Rachel puts her beautiful touches on it using a flower motif. I certainly could have used this when making my botanical artwork. What a wonderful way to preserve the beauty of your garden and yard. You can see Rachel’s blog post here. I think I may ask my husband to make this….

What Am I Reading?

My friend, Andrea recommends listening to this book . However, I read it instead and it is SO good. I imagine it is excellent whether you read or listen to it. It has over 10,000 reviews with 4.6 stars and is a best seller on Amazon. I highly recommend The Frozen River by Ariel Lawhon. So well done. Now I need to read her other novels, Code Name Hélèna and I Was Anastasia. Is anyone familiar with this author?

Mary’s Must Haves

As you can see in some of the photos above, I really love this lightweight polyester vest from 32 Degrees. Originally, I bought mine at Costco, but inventory there is certainly hit or miss. Amazon sells this same brand in 6 colors and it has a 4.6 rating.

Also Amazon has a similar looking one for less money and in 12 colors (currently 50% off), but I cannot verify the quality. However, with over 13,000 reviews and a 4.4 rating, it may be a good product. I actually might purchase one and try it out as I like some of the color choices.

What I love about this vest is that it is very light, packable, and washable. During these Spring days when it is warm one minute and cold the next, it is perfect for me, especially in our drafty old home.

I own a blue and olive green one and depending on the weather, it works well with long or short sleeves. I’m 5’4″ and am wearing a Small. This yellow one is particularly cute, isn’t it?

Great Rubber Shoes

These Sloggers are my go-to shoes when it’s wet or muddy outside. They are perfect for gardening too. My very first pair was a gift from my friend, Janie and not only are they cute, but oh so comfortable. Now I own two pairs and one set of boots.

With 24 designs to choose from, you can be slogging through the mud in style. I typically wear a 7.5 woman’s shoe size so the size 8 works out well.

I could go on and on today, but there are hot cross buns and babka bread to be made for Easter Sunday. Wishing you a blessed holiday weekend. Please look for my post next week where I will share all the details of this handsome guy!

Whether you are Irish or not, I believe we all need the luck of the Irish right now! St. Patrick’s Day is special in our home as it is the birthday of both my daughter and my mother. To learn more about the history of this holiday, please click here. Today, I have two recipes for you: Guinness Pie and Baileys Irish cream cheesecake.

Most people think of corned beef and cabbage for St. Patrick’s Day. But I am not a huge fan of the traditional dishes. Each year, I make both of these recipes and since they are so delicious, I make them again and again! The original recipe for Guinness Pie was published in the New York Times but if you try and get it online, they make you pay for a weekly subscription. Not sure how I scored a paper copy of it, but the printable recipe is below. I will provide a link to the cheesecake recipe.

Guinness Pie

If you need a pie crust shortcut, I strongly recommend Trader Joe’s pie crust. These are a staple in my freezer as I use them for both sweet and savory pies. You can find them in the freezer section of your local Trader Joe’s. This is my favorite preferred alternative to a homemade crust and super easy to use. However if you don’t have a Trader Joe’s, you can make your own crust or use another store-bought brand.

Before I start any recipe, I gather all my ingredients.

Since this recipe requires a bit of chopping, having sharp knives is important. The sharper the knife the safer the chop. Before you sharpen your knife, please note the type of knife you have. We have a sharpener for my Asian blades and a different one for the German blades. Here are several choices in knife sharpeners.

With all the vegetables chopped and ready to go, cooking commences.

Carrots, celery, onion, garlic, mushrooms are cooked in a oven-safe pot. I used my Le Creuset pot~~which I love (and wish I had a few more!). But any Dutch oven or heavy stock pot will do.

A side note about my Le Creuset~ this signature porcelain enameled cast iron Dutch oven is an investment, but you will not be disappointed. Mine is 5.5 quarts (or #26). With this recipe I believe you could go with a smaller one, maybe a 4.5 or 3.5 quart size.

I use my Le Creuset frequently. It’s perfect for everything from baking homemade bread to making soups and stews. This pot will be passed down to the next generation. You really can’t go wrong with purchasing it.  

While this cooks, your kitchen will smell so good!

The recipe calls for 3 pounds of brisket. Though it does not instruct to trim the fat from the brisket, I did~~about 7 oz. of it. The fresh rosemary is clipped from the garden. If you don’t have an herb garden, I really encourage you to have fresh herbs in a pot. Simple pleasures and how intoxicating is the smell of fresh rosemary?

The recipe also calls for 4 cups of stout beer. I had two bottles of Guinness but when I measured it, the volume was only 3 cups. However, the beer did cover the beef in the pot, so I didn’t feel a need to add more.

What makes this stew so delicious, is that, after sautéing all the vegetables and beef, is the slow-baking in the oven for 2 1/2 hours. After the appropriate baking time, freshly shredded cheddar cheese is added (or trotter gear, if you have it). Look at the rich texture and color of the stew! While the stew is cooking you can work on the crust.

Just a side note on trotter gear. It involves pig’s feet (ewww) so the cheddar cheese option is fine with me. But here’s a recipe if you are interested in making it.

The pie crust can be placed in either a 8-inch square Pyrex dish or a pie pan. I like using a 9″ deep dish glass pie dish. After I add the beef stew, I put the remaining cheddar cheese on top and then top it with a basketweave crust using different widths of dough. With the leftover dough, I use shamrock cookie cutters for a decorative touch.

If you are not familiar with a basketweave top crust, a standard pie crust top is fine.

Using green food coloring, I paint the shamrocks with a pastry brush. I did this for the first time last year and really thought it made the Guinness pie look more festive. Then pop the pie into the oven for another 45 minutes until the crust is puffy and golden.

This is such a flavorful, hearty pie, which is perfect for this time of year. Though the recipe yields 6 servings, I could easily get 8 out of the pie. Since we are having guests for dinner on Thursday, I will be making 2 pies. Plus the leftovers are equally delicious!

In addition, I will serve my arugula salad with lemon dressing so we have more greens for St. Patrick’s Day. We have a bumper crop of arugula that will bolt soon as the temperatures rise, so I am trying to harvest as much as I can from the garden.

Bailey’s Irish Cream Cheesecake

The next recipe is very decadent but such a festive dessert for St. Patrick’s Day. Just a note: The recipe recommends a 5 hour refrigeration time so plan accordingly. Here is the direct link to the cheesecake recipe~~click here. I will be making this the day before and finishing it on St. Patrick’s Day before company arrives.

For the crust, put whole Oreo cookies in the Cuisinart to get 2 cups of crumbs~~approximately 18 to 20 cookies. Mix in melted butter.

The recipe tells you to put the crumbs in a spring form pan, yet isn’t clear on if they only go on the bottom or up the sides. Keep the crust on the bottom (per the pictures on the link). Bake for 8-10 minutes. If you need a 9″ springform pan, see one here.

The directions are a little vague about wrapping the springform pan. I wrap the bottom and the sides with double foil to make sure no water will enter the inside of the pan during the hot bath.

Once the cheesecake is finished baking and has cooled, it needs to be refrigerated for at least 5 hours or overnight.

I let mine cool overnight and will make the chocolate ganache the next day.

Last year I failed to get a photo of an individual piece, so this is from 2 years ago. My ganache last year is much shinier, which is the trademark of a successful ganache. Regardless, the taste of the cheesecake is just amazing.

I hope you will try these recipes because I only recommend the ones that I have personally tried and tasted. There’s nothing worse than spending time in the kitchen only to have an underwhelming dish.

Also, if you missed the post on decorating a St. Patrick’s Day table to go with these fabulous recipes, you can see that here. Enjoy!

If you enjoy this post, please share on Pinterest.

Welcome to the first Saturday Meanderings of 2024. I am really excited about this even numbered year. This week is turning out to be a very productive one, and I am thoroughly enjoying the last of the 12 days of Christmas, which is today, January 6th, the Epiphany. Thank you so much for joining me today for Saturday Meanderings, where we chat about all good things this week.

My Daughter’s Birthday

Today is my youngest child, Elisabeth’s 23rd birthday. She and her friends are celebrating at our cabin in the snowy mountains of Arizona. When I asked her about a birthday cake, she replies, “oh, I will just pick one up at the grocery store.” Wait? What? After years of a homemade birthday cake, well that is just unacceptable to me. After determining her favorite cake flavor is chocolate, I start planning to make a cake that would be transportable in a long car drive.

My favorite go-to cake cookbook is Layered by Tessa Huff. This dog-eared, food stained book has been well used over the years. I try a new recipe for her birthday celebration~a Black Forest cake. Four layers of sour cream chocolate cake with heritage frosting and cherry chocolate ganache between the layers, milk chocolate buttercream frosting on the outside with chocolate shavings and fresh cherries on top.

Because of the height of the cake, most cake carriers will not work. However, a last minute trip to Walmart, I am able to find this carrier with the proper clearance. The base of the carrier flips so you can use it for cakes or cupcakes. Now, I just hope the cake makes the car trip and is as delicious as all the spoons and bowls I licked.

New Product to Keep on Hand

We often have guests dropping by unexpectedly and we like to be able to offer up an appetizer. I discover this during the holidays and they are perfect with a glass or wine or champagne. Imagine freshly baked French cheese puffs that are ready in 25 minutes! Shipped to you frozen, an order includes 36 of these delicious cheese puffs.

I just received my second order of Bougie Gougies and love having them available in the freezer when I need them. Each box has 36 cheese puffs. They are a bit pricey, but you are paying for the convenience. Now my goal is to learn to make these. Has anyone made gougères from scratch?

New Year’s Eve Brunch

Instead of an evening New Year’s gathering, we decide to do a brunch this year. As I age, I find myself wanting to go to bed earlier and late nights are suffered the next day. I serve the tried and true brunch recipes of my egg casserole, blueberry coffee cake, and a fruit salad (without the unripened cantaloupe). In addition, I try a new recipe of Spiced Dark Chocolate Cherry Saltine Toffee (recipe below) and a Coconut Mojito cake (from the Layered book mentioned above).

The saltine toffee recipe (from Virginia Willis, author, Secrets of the Southern Table) is excellent and listed below. Now you know why I need to diet and exercise in January!

Daily Planner Week 1

In my post earlier this week, I share my new daily planner and annual calendar. It is so nice to get back on track and I can report that everything that I tasked myself with this week I accomplished! So far it is working!

In addition to using a planner, each day I am trying to keep ahead of my email in-box. At the end of December, I had nearly 10,000 emails in my inbox….mostly junk. Daily I am taking 30 minutes and cleaning and purging. Does anyone else have this problem?

Frost Warnings

This next week it will be quite cold in Phoenix. I believe the City’s temperature reading comes from Sky Harbor Airport and our property is approximately 6 to 9 degrees cooler. When you see those astronomical summer temperatures, it is mainly due to all the concrete and tarmacs surrounding the airport. Since we have so much vegetation here and in our surrounding neighborhood, it’s important to pay attention to the weather forecast.

My garden is covered with Christmas lights and a layer of protection. Since my garden greens and tomato plants are so abundant right now and I’m taking extra precautions.

Mary’s Must Haves

I don’t know if it the cold weather or I’m exerting muscles in a different way, but I am using Arnicare Gel frequently. This homeopathic topical gel, is quickly absorbed, non-greasy, fragrance-free and helps reduce muscle pain and stiffness.

Every night I put it on my left knee and left wrist (injured in my fall last year), and it really seems to help. I like the fact that it is a natural pain reliever from the Arnica montana plant.

This time of year I am content being in a pair of comfy leggings and a warm sweater. I bought these for my daughter for Christmas and she loves them. You can get all black or a combination of colors. Super soft, and non-see through, they are also high waisted. Can’t beat the price at $36.99. See it here.

During this time of year when so many people are getting sick, these lozenges are a good item to have handy. At first I balked at having to buy 12 bags, but they are small and we go through them quickly. Each drop contains elderberry and a throat-soothing herbal blend. The 5 mg of zinc per lozenge may help your immune support. I always take a bag when traveling and like the fact they are non-GMO, gluten-free, no cane sugar, artificial sweeteners or colors. See it here.

I bought these cute cotton socks last year and received them after Valentines Day. These socks are so adorable and would also be a great Valentine’s Day gift. The price is so low at $13.99. It also looks like the delivery date will be a while so order them soon to get them before February 14th!

This weekend we will be dismantling Christmas decorations, which is always bittersweet. Do you have any fun plans? Stay warm out there and have a happy weekend!

As an Amazon affiliate, I earn from qualifying purchases at no extra cost to you. My blog may contain other affiliate links but not all links have affiliations. I truly love to share products that I have personally tried and highly recommend.

Happy 1st Saturday in May! We are experiencing the absolute best weather~cool mornings and days in the low 70s. All the windows are open and the birds are singing and life is good. As I write this I am home alone, which is rather rare and I am enjoying the quiet and stillness of the morning. Let’s get started chatting about all good things this week.

A Late Birthday Celebration

Now for the second year, my dear friend, Christine, takes me to the English Rose Tea Room to celebrate my birthday. If you live in the area, you MUST go to this very special place. You can choose to dine out on the patio or inside the very girly, rose-filled tea room.

In addition to high tea (with those lovely small sandwiches), they have daily specials. We order the most delicious watermelon, arugula salad with chicken with a few pots of a rose tea. What a delightful time we had and I look forward to this being an annual birthday tradition.

It seems like I don’t dress up very often lately, so it is extra fun to pull out a very feminine skirt (purchased long ago from Soft Surroundings) and heels for lunch. I think decorative longer skirts are back in style? Is that possible?

Thank you Christine for a memorable day! The English Rose Tea Room is located at 201 East Street, Carefree, Arizona, 480-488-4812. If you want to see a video of the interior, check out my Instagram @lifeatbellaterra.

Technology Overhaul continues

A few months ago, we embark on re-doing our antiquated wired technology system…and the project continues. We hope to wrap up soon, but what an undertaking. Twenty-three years ago, when we restored this house and all the walls were open, we had miles of wires installed to have a “smart” home. Well, everything is now obsolete and the wiring worthless, so it’s been a huge project to update it.

We are nearing the finish line and it’s nice to remove all the old, larger equipment for a system that is fast and efficient. We are even seeing our electric bill go down which is a big plus. Looking forward to fixing all the holes and doing a final clean up.

Big Week in the Garden

My artichoke plant is really producing this year. I am able to harvest 4 good size ones this week. Typically I parboil them and finish them off on the grill with a homemade Remoulade sauce. However, this week I try a new recipe where I baked them instead. Less work but I prefer grilling them. But I really think it’s the yummy Remoulade sauce that’s the best (with the most calories!)

Strawberries are juicy and delicious but will soon be gone as soon as the temperature increases.

The peach tree is abundant with fruit. For the first time ever, I am netting the tree this year in the hopes that we get to eat the peaches before the birds.

Remember the gnarly looking hollyhock plants near my garden? Still not sure what caused the disfiguration but all those plants are now gone. Nearby, I have nasturtium that comes up every year and that, too, is looking a bit stressed. So we pull all the sickly plants and reveal that my small raised flower bed needs some attention.

The soaker hose is dried and requires replacing (thank you, hubby). New healthy soil is added and I plant several seeds~zinnias, pincushions, and poppies. We have quite a few quail roaming the property and they are notorious for eating new shoots and sprouts.

Metal hoops and bird netting is added and I’m keeping my fingers crossed for a lush flower garden!

Spider Mites~yuk!

Just when you think things are going well in the garden, I now have a nasty case of spider mites. Spider mites feed on the leaves through their piercing-sucking mouthparts. They remove contents from individual plant cells, leaving behind the the cell wall, which makes the emptied cells appear silvery. The most noticeable damage of symptom of infestation is white stippling on the leaves. Heavily infested plants take on a faded, yellowish or greyish cast. Severely infested plants are covered by a thin layer of webbing created by the large numbers of spider mites.

First they attack a very large tomato plant which I pulled and discarded. But the mites are spreading to the tomatillos and possibly my eggplant. We’ve had windy days here so it’s highly possible they are just blowing all over the garden.

Isopropyl alcohol seems to do the trick. I spray a solution of approximately 70% isopropyl alcohol on all the affected plants. So far so good, but they can devastate a crop very quickly.

In gardening, there is always SOMETHING trying to ruin your crops.

Baking and Making this Week

Last Sunday was National Raisin Day (yes, who knew?). It was a good excuse to whip up some homemade rum raisin ice cream. Again, I don’t need the calories but it is really, really good. You can find my recipe here.

I need to share my go-to sourdough bread recipe where I add cheese (gruyere, mostly), fresh rosemary and garlic. If you have sourdough starter this recipe is made the night before with little work, and bakes the next day.

With a lone zucchini that was beginning to decline, I made healthy Zucchini brownies which are gluten free, paleo and deliciously fudgy. You can find the recipe here.

Gravestones Arrive

It took me a while to get up the energy to order gravestones for Cooper and Sox.

But they arrive this week and I am pleased with them. From Etsy, they are black granite, approximately 12″ x 6″ and personalized with laser engraving. Our hearts are still heavy from losing both dogs, but now they are memorialized properly in our family’s pet cemetery.

Monograms

I LOVE monograms but have never had one made for myself or my family. Do you have a monogram? Coco from The Crowned Goat has a wonderful post about creating one using Shuler Studio. The photos are so dreamy that I am excited about finally getting my own monogram. What a great idea for gifts, too. See it here.

Happy Derby Day (May 6th)! If you need any Derby Day inspiration, you can link to two previous blog posts on Derby Day recipes here and How to Set the Perfect Table for a Kentucky Derby Party here.

Have a marvelous weekend. A few of my friends are arriving today and spending 4 days here. I expect we will have lots of fun. Do you have anything fun planned for the weekend?

This is my 100th Saturday Meanderings post. For the centennial post, I would like to thank you from the bottom of my heart for your dedication and loyalty every Saturday. I recently heard a sad statistic that over 50% of Americans feel lonely or profoundly lonely. However, so many of you feel like close friends to me and this blog. You are my blessings and our friendship, either in person or virtual, provide my life with great joy. So for the 100th time and In true fashion, let’s get started on chatting about all good things this week. Don’t forget to check out the giveaway below too.

Easter Recap

After Easter service at church, we have a sit-down brunch/lunch with our children (minus our son), their significant others and friends outside under the palm trees.

The menu consists of: lemon ricotta pancakes and fresh berries; Belgian waffles with strawberries and whipped cream, fresh fruit salad, arugula salad with lemon dressing, hot cross buns, bacon, sausage and a spinach quiche. Dessert is the traditional lamb cake, made with Ambitious Kitchen’s healthy gluten-free carrot cake recipe (a winner!).

I love this hot cross bun recipe and only make it once a year. But this year, the buns look perfect going into the oven, more so than any previous year. When the baking timer goes off, I am so excited to take them out of the oven. Unfortunately, I didn’t video the moment because no sooner did I get them out of the oven, that the handle to the ceramic baking dish broke off. The entire pan of freshly baked hot cross buns fell out of my hand, crashes to the floor, shattering the dish and ruining my beautiful buns. Ugh.

But things took a turn for the better when a few minutes after the hot cross bun clean up, my family comes into the kitchen with a birthday surprise (my birthday was Monday, April 10th). Pretty flowers, gifts and 2 of my favorite Chardonnays! All in all the day is a beautiful one~great food, gorgeous weather and lively conversation.

Whether you celebrate Easter or not, I hope your day was filled with love and joy.

Powdery Mildew

Due to all the rain and cooler spring temperatures, my rose garden looks fabulous. However, within a matter of days, I now have powdery mildew. Typically the rose mildew occurs with excessive humidity (which we do not have). Since I don’t want to use chemicals, I am going to try a mixture of one part milk to 10 parts water and spray it on the affected leaves. If you have a natural remedy for powdery mildew, please do share.

In inspecting the powdery mildew situation, I also find aphids. Sigh.

Gardens are like that. Just when you think things are going well, something else comes up. I guess that’s why gardening keeps you humble.

This Week’s Projects

Speaking of gardens, the white picket fence surrounding my vegetable garden finally has a fresh coat of paint. What a difference it makes! My husband gets credit for completing this project!

Now that the guest cottage remodel is complete (see it here if you missed it), I am now back to tackling one room at a time. Most of this week is cleaning up the office and art room. Back in 2020, I shared a peek into our home office. Hard to believe it’s gotten so messy since then.

Here’s a look at a clean office, which is my inspiration. Again, I am wondering if it’s time to get rid of the dark ebony finish on the bookcases and do something else~like blue? Your thoughts?

A little Saturday Meanderings History

When I started writing Saturday Meanderings in 2020, the very first post was after a mother/daughter trip to Vancouver, Canada. Elisabeth and I crossed back into the United States and the very next day, the borders were shut down due to the pandemic.

When I look back over those difficult years, collectively, through this blog, we endured the fear, sadness, loneliness and pain from COVID. The goal of this blog is to continue to spread kindness, a bit of sunshine and civility while sharing tips, tricks and information.

In order to celebrate the 100th edition, I would like to giveaway a beautiful book, An American in Provence: Art, Life and Photography. Written by Jamie Beck, she transports you to the South of France. Her book is part art, part travelogue, part memoir, and part cookbook. It is perfect for art lovers, Francophiles, and armchair travelers alike. 

I am slowly making my way through this book, devouring each and every page.

Just write a comment below about what you like about Saturday Meanderings (or don’t like, I suppose!). Names will be put into a bowl and a winner will be selected. The winner will be announced next Saturday.

Around the Internet

I know I have mentioned this before, but I just love reading my friend, Kim’s blog on Sunday. Called Shiplap and Shells, Kim is a self-taught gardener, a fabulous photographer and she lives in the sweetest home on the water in the Pacific Northwest. Just reading her blog makes you happy. I highly recommend reading Saturday Meanderings on Saturday and Kim’s Saltwater Sounds on Sunday.

Do you love deviled eggs? We certainly do and even though my husband prefers his version the best, I like trying other recipes. Michele from Vintage Home Designs shares 3 recipes and the way to make perfect hard boiled eggs. You can see it here.

As I wrap up this 100th Saturday Meandering post, I can only hope that the next 100 posts will be as fun and rewarding. Again, my deepest thanks for your support. I am always very grateful when you share Life at Bella Terra with others, too. Wishing you a fantastic weekend!