My husband and I have been doing the Whole30 eating plan (no sugar, bread, alcohol, dairy, beans, peanuts, soy for 30 days) since the end of February. We both said, “how hard can it be?” Surprisingly, we felt great on the Whole30. For a quick summary of this reset plan, click here. As a result, I…
A few weeks ago, we hosted a charitable tea with New York Times Bestselling author, Rhys Bowen. The monies raised from that afternoon go the Family to Family Foundation. This foundation provides scholarships to students in rural El Salvador who, due to lack of funds, would otherwise be unable to receive an education. When my son was…
While cleaning out the butler’s pantry, I am inspired to use one of the many sets of pots de creme from my collection. It is also the middle of citrus season here and lemons are abundant. Pot de crème, plural pots de crème, (pronounced “poe da krem”) is a loose French dessert custard dating to…
Last summer, I was drawn to a magazine article about a London Fog cake, made with Earl Grey tea by Tessa Huff. I’ve always wanted to make beautiful cakes but have never really spent much time learning how to do so. I’ve tried my hand at the occasional home made birthday cake or our yearly…
I am enjoying the lull after Christmas, finding it a bit hard to get back into the swing and routine of everyday life. But bills need to be paid and laundry keeps coming, so today is my “get all the little piddly stuff out of the way” day. But before I “get” to do the…