Even though I try to eat well most of the time, every now and again I long for something homemade with the ingredients of the season. With my husband being a cherry fan, I decide to make this cherry cobbler (and realize I have never made one before). There is something comforting about baking a…
We are half way through September (already!) and I just returned from 5 day girls trip to Newport Beach, California. There is something so therapeutic in staring at the ocean and the Pacific did not disappoint. With storms off of Mexico, the waves and rip tide made it dangerous to swim. High tide is higher…
With apple season just around the corner, let’s talk about apples and my favorite apple pie recipe. After being raised on a wide variety of Connecticut apples, it’s hard not to be an apple snob. But we do have a few varietals that grow well here in Arizona, depending on the USDA Hardiness Zone. At…
My husband, Scott announces he wants to make limoncello. Not sure where that ambitious notion comes from but I love this lemony liqueur so I am in full support. We were first introduced to limoncello when we traveled to one of my favorite places, Ravello on the Amalfi coast of Italy. Our very first bottle…
Every year Judith Baigent King (teaching chef, food writer, author) coordinates and organizes a Fantasy Table event to raise educational scholarship money for those who work at our country club in the mountains. It is a monumental effort and hence, very difficult to say no when she asks you to host a table! What makes…