The “Race for the Roses” will be held this Saturday on May 4, 2024 at Churchill Downs in Louisville, Kentucky. If you cannot be there in person, then what better reason to have your very own Derby party. There is so much history surrounding this annual event and how fun to partake in its revelry.

A Little History

The Kentucky Derby takes place on the first Saturday in May every year, and typically draws a crowd of 155,000 people. It is the longest continually held sporting event in America, and it is one of the most prestigious horse races in the world.

Often called “The Most Exciting Two Minutes in Sports”, the Kentucky Derby receives this nickname from the approximate length of time it takes the winner to run from the starting gate to the finish line. The Kentucky Derby is the first race within the Triple Crown of Thoroughbred Racing, where it is followed by the Preakness Stakes race and the Belmont Stakes race.

Setting the Theme

When my sweet blogging friends came to visit Bella Terra in 2022, we put together all the best tips to hosting your very own Kentucky Derby party and we want to share them with you today!

Chloe, from Celebrate and Decorate was unable to come at the last minute due to a family medical emergency. However, she did ship all the wonderful elements of a beautiful table beforehand. Using the black and white checks of a jockey’s attire, the harlequin table cloth is the perfect backdrop. Moss in a roll make a wonderful runner and adds the grassy feel of Churchill Downs.

The Centerpiece

Working with a laser cut wooden horse head, Chloe embellishes it with a Derby Day theme. Here is the Before:

And the After:

The horse head centerpiece is a clever use of craft materials and you can see the entire DIY here. Finding the wooden horse head silhouette on Amazon, Chloe covers it in moss, adds roses for the mane and adds a harlequin ribbon for the bridle. This can be used as decoration for the front door (add a hook) or as the table’s centerpiece.

Beautiful silver mint julep cups are filled with fresh red roses that I order from The Bouqs. Waiting for a 20% off promotion, I purchase 6 dozen (4 dozen would have been plenty)of these gorgeous red roses. I place 10 roses in each mint julep cup (6 cups) and surround the horse head.

If you are looking for mint julep cups, here is a resource for stainless steel ones. Silver or silver plated mint julep cups can be found here.

The Place Setting

Since the Kentucky Derby is one of the most prestigious races, it’s time to pull out the glamour of silver and crystal. After experimenting with different chargers and dinner plates, we decide a simple white plate with a beaded silver charger with a white embroidered linen napkin is the most elegant.

If you don’t have real silver or silver-plate, there are many faux silver chargers available. You can see these more affordable options here. Having a basic white dinner plate allows you the opportunity to make your table casual or more formal. Here is a good option on white dinner plates.

Chloe makes these stunning red rose napkin rings and you can see her DIY here. Even though she wasn’t physically present, we all greatly appreciate her creative contributions to this gorgeous table.

Sparkling crystal glasses, silver candlesticks and silver wine/champagne buckets add more glamour to the table.

Andrea from Design Morsels finds these small horseshoes which we scatter around the centerpiece. Adding the white slipcovered dining chairs around the table, again makes this dining experience extra special.

The table is placed under the very old date palms trees on the south side of our historic property.

Hors D’oeuvres

Even though mint juleps are the traditional cocktail for the Kentucky Derby, we dust off our best Waterford champagne flutes and serve a Thomson & Scott Noughty dealcoholized sparking rosé bubbly.

A variety of cheeses, crackers, salami, olives, nuts and fruit make a colorful, yet tasty tray of nibbles.

Icy shrimp with cocktail sauce on a vintage Fenton Spanish Lace Silver Crest ruffle edge milk glass pedestal cake stand gives some height to a small table. This is one of my favorite cake stands and as I am writing this, there is one available on eBay here.

Fresh shrimp and a wonton hors d’oeuvre create different textures and flavors. An interesting mix for your guests.

For more food and decorating ideas, see my Derby Day Fun post from 2019 here.

And a Hat, of course!

Hats are a long standing tradition at the Kentucky Derby! And what is a Derby party without a lovely chapeau!

On the Kentucky Derby website, you can download the entire Kentucky Derby 2024 information guide, the list of horses and you can even place a bet on their website. They even have an online store for your to purchase party supplies.

Thanks to Chloe’s creativity and the capable hands of Andrea from Design Morsels and Chas from Chas’ Crazy Creations, we hope you will be inspired to host your own Kentucky Derby party! What fun to put it all together here at our home and share these moments with such great friends.

10 Winning Kentucky Derby Party Food Ideas and Champion Recipes

My friend, Rachel from The Ponds Farmhouse is part of a supper club comprising of very talented women. In Rachel’s post, not only does she include recipes from Shrimp & Grits to Bourbon Bread Pudding, but the following as well:

Michele from Vintage Home Design~Traditional Mint Julep Recipe with a Lemonade Twist

Jen at Midwest Life and Style- Crockpot Bourbon Meatballs

Anne and AnnMarie at Simply2Moms~The Hot Brown

Stacy at Bricks ‘n Blooms~Best Blondie Brownie Recipe

Just writing this post is making me hungry and I cannot wait to try some of these new recipes. May is just around the corner and enjoying the Kentucky Derby is a great way to welcome in the month.Are you planning a Derby day celebration?

Some of the photos are taken by Emily Supiot from Cozy Clicks.

If you enjoy this post, please share on Pinterest.

Spring has definitely sprung here at Bella Terra. All the flowers are blooming, my garden is growing and what better way to share it than a spring themed dinner at home.

Recently we hosted friends of ours who are out of state that is still experiencing snow. It is their first time to our house, however, we spent a great deal of time together when we all went to Mongolia last June. With their differing food likes and dislikes, it makes sense to make a meal that can accommodate everyone’s culinary wishes.

The Tablecloth

I love this linen tablecloth embroidered with an assortment of spring flowers. This seems like the perfect base for the spring themed dinner. My recollection is that I bought it during a trip to Italy….or I found it in a thrift store. I think the Italy story is better!

The Centerpiece

On the way home from a doctor’s appointment, I stop at Trader Joe’s and check out their flowers. These purple decorative cabbages catch my eye and are the basis for the centerpiece.

Using floral wet foam and a plastic rectangular container, more flowers are added. Fragrant purple stock and freshly cut irises from the garden surround the cabbages. Mums, daisies and roses from the yard fill in the rest. Not only is the centerpiece a tribute to spring, it smells heavenly too. Here is another centerpiece I created using 4 of these plastic containers.

The Dishes

With such a light and bright tablecloth, I select these Fondeville Ambassador ware dishes because of the spring green and flowers in the pattern. Since I only have the dinner plates, I add a Leslie Roy neutral, clear glass salad plate with a gold rim on top.

I play around with different chargers and settle on this clear one with a golden beaded edge. Though they look like glass, the chargers are actually plastic. $2.99 each from Hobby Lobby. Don’t they look elegant?

Stemware

Lenox water and wine glasses with a narrow gold rim are simple and elegant, focusing attention to the pretty vintage dinner plate. Wallace Napoleon Bee stainless with gold accents is a favorite flatware.

Yellow linen napkins from Sferra (see similar here) add a bit of spring color to the table. Detailed bird candles are placed around the centerpiece for another spring element.

The lighted candles in the Waterford crystal candlesticks provide a romantic glow.

The Menu

In order to provide meat for some, my husband prepares the steaks on the grill. A large salad and baked sweet potatoes with lemon (my favorite recipe is below), provides sustenance for the non-meat eaters.

Dessert is homemade rangpur tartlets (shared with you on a recent Saturday Meanderings) and is served on vintage Fondeville plates (which can be found on eBay).

The food is delicious and the company is delightful! What a lovely evening with friends and setting a special table always makes your guests feel welcomed.

Are you enjoying Spring weather? Any spring entertaining on the horizon?

If you enjoy this post, please share on Pinterest.

I am guilty of having too many dishes. Quite honestly, I do not know how or why this dish thing got started. When I was in my 20s, I didn’t have two cents to rub together, however, I recall saving up to buy service for 12 of Royal Doulton Romance Collection in Juliet. How I love (and still love) these dishes. Since I store 90% of these dishes in a built-in cabinet in the basement, I want to make sure they are safe and do not get damaged from chips, cracks, breakage and dust.

Do Display Your Dishes

If you have a glass front cabinet or hutch where you can display your pretty dishes, please do so. Unfortunately I do not have anything like that, except our butler’s pantry. However, it is not big enough for dishes so primarily it holds my finer glassware.

Some Don’ts When Storing China

Newspaper~Newspaper is often a cheap and convenient packaging material, which is why it’s one of the first china storage ideas to come to mind for many people. Here’s the hitch — the ink used to print newspapers can bleed onto your dishes, meaning you’ll have to spend even more time washing them. The ink could even lead to damaged patterns if you have to scrub to remove it. Worse yet, newsprint could result in permanent staining. Brown packing paper, felt inserts or paper/styrofoam disposable plates work too.

Don’t Stack the Dishes too High~Bigger isn’t better when it comes to stacks of formal dishware. While it’s admirable to try to maximize space, higher stacks can result in plates getting scratched or broken if they slide. Additionally, all of those top dishes place a lot of pressure on the poor plate at the bottom. Therefore, it’s a good rule of thumb to stack no more than about eight plates. It’s also important to know that cups should never be stacked under any circumstances, unless you’re going for a look that involves chipped rims and handles.

Where to Put Your Extra Fine dinnerware

If you are like me and don’t have a beautiful hutch or extra shelves available, my fine dinnerware is stored in our basement. Make sure to place your packed-away dishes in an area that doesn’t see a lot of traffic. This will greatly reduce the odds of china being damaged while it’s stowed in the off seasons.

The wall cabinets in the basement are actually from Ikea and were installed years ago. Narrower upper cabinets rest on the butcher block counter top of the deeper bottom cabinets. Due to the lower height of the ceiling and overhead plumbing in the basement, it makes sense to organize the cabinets this way. There are 4 double door cabinets on each the top and the bottom. As a result, the countertop is not deep, but it provides enough surface to load and unload the dishes.

Smart China Storage Ideas

The sky’s the limit when it comes to containers that can help you figure out how to store china safely. You can purchase both hard- and soft-sided cases for your plates, bowls and tea settings. For my dishes, I like to get the soft, padded cases that zipper close to protect my dishes.

Hagerty has a nice collection of plate savers and my most recent purchase is this set of 4 in blue. The set fits 4 different sizes (7″, 8″, 9″, and 11 1/2″), which works well for most dinner and salad plates. I use the smaller sizes for small soup bowls or odd items. In addition, this set comes with inserts to put between your plates.

In between each plate I put the dividers which can be made from felt or packing material. This helps prevent chipping and the plates from sliding.

Labeling and Identifying

Since I have over 50 containers of dishes/glasses, it would be a small nightmare to unzip and look in every container to find the dishes I want to use. On each container, I create a tag with a color copy print of the item inside.

Once I cut out the photo, I glue it to a small card stock tag using Elmer’s Glue stick. You can buy the tags or I just use index cards cut to size (actually I have used both). With a hole punch and a piece of string, I can attach the tag to the case.

On the back of the tag, I will indicate the number of dishes in the case~for example, 8 salad plates.

This decorative twine holder with scissors has a permanent place in my kitchen as it is so handy and attractive. The scissors are conveniently attached, too. Each tag gets a piece of twine.

With strings on all the tags, I can now label each container. I tie the string onto the hole in the zipper slider. This system makes identification of the type of dish and quantity available very simple and easy.

When planning to entertain, I first determine how many people, then go and see what dishes I want to use. Dishes and glassware are already clean so no dusting or re-washing is involved.

What About Cups, Glasses and Stemware?

There are many different style containers and I have a few that I use for my vintage stemware and finer coffee mugs.

There are padded cases for stemware storage where you can safely put 12 glasses in the same container. Investing in good storage containers is well worth protecting my cherished pieces.

Overall, I am happy with this system. All the seasonal and special dinnerware is in one place. Sometimes I moan that I need to go up and down the basement stairs, but it is another form of exercise, I suppose. If you don’t use it, you lose it, right?

How do you store your fine dinnerware and china? I’m always looking for new ideas that will improve my current system so please share what you are doing for this type of storage.

Hard to believe it was rainy and cold for the Easter weekend, but today, it is sunny and warm, the perfect Spring day. Trees are budding, birds are singing and love is in the air. A sure sign of the season is seeing ducks around in our swimming pool as the female chooses her mate. Here in Phoenix we pray for more days like this because we know that blistering temperature will be heading our way in a few months. Welcome to the first Saturday Meanderings of April, where we chat about all good things this past week. I really appreciate you joining me today with a cup of your favorite beverages while reading this.

Easter Recap

As I mentioned earlier, the wet weather prevented us from having a meal in the palm orchard, but the covered back terrace is the perfect place to gather out of the elements. With a fire going in the fireplace and the outdoor and space heaters on, twelve of us sit down to brunch.

Before our meal, however, is the annual Easter egg hunt. The Easter bunny places 521 plastic eggs (yes, he counted them this year), with 200 of the eggs filled with money. Though a bit wet and muddy, the children (now well into adulthood) fiercely compete to see who is get the most eggs and hopefully the most cash.

It is a very competitive, almost a contact sport but we’ve yet to see any physical injuries as they fill the wicker baskets provided. After the hunt, we start our Easter brunch on the covered back terrace, Spinach and goat cheese quiches, honey baked ham, green salad, fresh fruit, waffle bar and mimosas are on tap. Dessert is the annual lamb cake and limoncello bundt cake. Of course, I did not take pictures. Sigh.

My son, in Chicago, makes his official lamb cake and it is much better than mine! If you don’t follow him on Instagram, you may want to @crozier_cooks. Obviously I didn’t grease my lamb cake mold well enough because the cake did not come out cleanly.

But after some reconstructive surgery and a lot of frosting, here is my lamb cake. Sorry for the awful picture with the messy kitchen in the background. It was a busy day…

This is a perfect example where the student clearly outperforms the teacher! So proud of his creation.

It is a big day for Finn and he equally loves his stuffed bunny and chicken, snoozing through most of the festivities.

Speaking of Finn, he also had his first wellness check at the vet. As you can see, he is not too bothered by the experience!

Spring Flowers

As cold as it was last weekend, on Thursday, it was 85 degrees. The temperature is supposed to drop again this weekend, but the warmer intervals are encouraging the flowers to blossom.

Hollyhocks are just showing their pretty blooms too.

Nasturtium grows in the same spot every year without any care.

Finn is exploring each and every aspect of the yard; making time to sniff the flowers.

Using Rangpurs

My dear friend, Dr. Ryan Krch delivered a bag of rangpurs from his dad’s tree. Rangpurs, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh. The peel is a bit baggy, like a mandarin.

Back in 2020, I made a lemon meringue pie using Ryan’s rangpurs (see that post here). This time, I adapt a recipe from The Kitchen McCabe substituting lemon juice with rangpur juice, making individual rangpur tarts.

Using a defrosted store-bought pie crust and these sweet individual tart pans, this recipe is rather easy and tasty. Toasting the meringue topping with this small culinary blow torch gives the dessert a professional touch. Note: there are many different types of culinary torches and depending on your budget and use, read the ratings to select the one that best serves your purpose.

My tartlet pans are 4″ wide by 1.25″, however, I purchased them a long time ago and cannot remember the source. The ones on Amazon are not as tall, but I think they will work equally as well. Webstaurant has one the same size as mine and you can find it here.

The rangpur curd is so unexpectedly different and the dessert is a success.

New Curtains

Our master bathroom is deserving of a total make-over but as I save up for this big project, the curtains in the bathtub nook need replacing. I go to my list of respected resources, but when did the price of curtain panels go up?

Since I am looking for a temporary fix until I fully determine the future new look of the bathroom, I don’t want to spend a lot of money. I find these linen curtains on Amazon for less than $40 for 2 panels, which come in 11 colors and multiple lengths!

Not expecting the best quality, I am very surprised when the curtains arrive. Yes, they are linen and even though the background is more natural vs. white, they are quite pretty. They let the light through but provide some privacy to the outside.

Since I ordered the wrong length, I will need to hem them, but other than that, I am quite pleased with the quality at such a low price. They do have grommets (not my favorite attachment method), but for an interim curtain, it will do. Or I can hem them from the top and add with a pocket for the rod or a way to attach hooks.

From the Internet

I don’t know about you, but for me, Spring is the time to open the windows, and switch things up a bit to welcome the new season. Simple tasks such as reorganizing a hutch or shelves can give a room a fresh, new look. CoCo from The Crowned Goat has Eight Easy Tips for Styling a Dining Room Hutch. Don’t have a hutch? Her tips can be used anywhere you have a set of shelves. Plus her photos are just dreamy.

When the weather gets warmer, I dream about finding the perfect, easy casual dress to wear. However, being on the shorter side (5’4″), some dresses with voluminous fabric make me look like a sack of potatoes. So, I spend time looking but making never making a decision. Elizabeth from Pinecones and Acorns shares a collection of spring dresses in various patterns and silhouettes.

If anyone has had success in finding a pretty, affordable, spring dress please let me know. Seriously, I look every year and don’t buy anything.

Many of you met my sweet friend, Chloe Crabtree, at our Fall Styling Workshop last year. You have often heard me rave about her beautiful home in Celebration, Florida. Now you can see it too. Chloe graciously welcomes you into her home with her recently posted video Spring Home tour.

Mary’s Must Haves

As the weather gets warmer, I am ready for long sleeve blouses vs. jackets. An affordable favorite (truly, I get compliments every time I wear it), is this boho, loose blouse that is currently 24% off on Amazon, at $27.99. It comes in 20 different colors/patterns and I currently own two of them. Launders easily and still looks good a few years later.

I am in the market for a new belt and good quality t-shirts. Each summer I try and buy a new white one, but lately, it seems the fabric is so sheer (what’s that about?). If anyone has a resource for the perfect t-shirt (crew neck) and a good quality belt, please let me know.

Well, that’s a wrap! Trying to get all of Easter put away, doing some spring cleaning projects and gardening this weekend. Wishing you a relaxing and happy weekend!

Happy Easter weekend! We are back in town with our new little (well, not so little) puppy. Next week I will share our cross country adventures and introduce you to the handsome fella. With Easter being so early this year, the weatherman is predicting chilly temperatures and rain. So much for eating outside and enjoying the spring weather on Sunday. It’s that time again and welcome to Saturday Meanderings, where we chat about all good things these past 2 weeks, as I missed last week.

Daughter’s Birthday dinner party

Luckily, our daughter is home for her birthday and we had a casual dinner party celebrating both her birthday and St. Patrick’s Day.

With 12 guests, I make 2 of my Guinness pot pies, a large salad and two desserts~Baileys Irish cream cheesecake and a London Fog cake (Julianna’s request). These tried and true recipes are always a hit.

Annual Shamrock Run

Fortunately, after indulging in so many good calories, my daughter and I get up early the following morning to participate in the annual Shamrock Run. It is chilly and rainy, but we felt blessed to see a rainbow before the race started.

Julianna ran the 10K with both her dogs (just amazing!) and I thought I would just walk the 5K. However, at the starting line everyone around me started running and in order to keep up, I, too, started running. Please note that after 3 knee surgeries my doctor advises me not to run anymore. I don’t know what came over me but I ran about 60% of the race and placed 5th in my age category. Not without consequences, though.

I could hardly walk later that day and of course, my knee ballooned up a bit. What was I thinking?!? Nonetheless, it is a fun run with all sorts of outrageous St. Patrick’s Day attire. Plus I never want to miss out of an opportunity to do something with my children. I am trying to turn off the voice in my head that is saying, “Mary, you are too old for this”.

Fruit picking

It’s that time of year where we need to glean all the citrus trees. Sweet smelling blossoms are now opening on most of the trees. Removing this year’s crop of fruit will help the production of next year’s crop.

In our orchard we have 12 citrus trees ranging from oranges to kumquats to grapefruits. With our abundance of fruit, we ship boxes of fruit to family and friends and donate the rest.

Picking fruit equals many arm scratches, so I finally put on my Farmers Defense sleeves, which are a must for any gardener. They come in various designs and you can find them here. Really love this product!

Our Yard this Time of Year

Easter and Spring is when our yard looks its best~mostly around mid-to-late April. A few trees are still bare and will bud later, but the flowers and the lawn are at their prime.

Rose Garden and New Book

The rose bushes in the garden look so healthy and vibrant. A few buds are appearing and I am trying to keep an eye out for aphids, which generally are in abundance this time of year.

I have always wanted to truly learn about roses, but I’m a bit of a weekend gardener. Do you follow Grace Rose Farm on Instagram @gracerosefarm? The photos are always so gorgeous and you can order both cut flowers and rose plants directly from them. I recently received her book, Garden Roses and it is a complete guide to growing and arranging roses.

Currently reading this book to up my roses game. Note: I thought the book would be coffee table book size but it is smaller, which I like. The photos are just stunning and it’s written is a way that is easy to understand.

Making Easter Baskets

A quick trip to Target this week results in some great finds for Easter and Easter baskets. How cute are these fabric, bottom weighted chickens with spectacles?!? At $3.00 a piece, you can find them in their dollar section at the store entrance. I cannot find these online so they must be an in-store special.

I love making Easter baskets and like to find a container that serves a purpose afterwards. These coil rope baskets with leather (pleather?) handles by Brightroom are wonderful storage containers. They come in various sizes but I have the 11″ one here and they are currently on sale for $8.00.

In the basket, there is a bottle of rosé Prosecco, chocolate bunnies, various toiletries-deodorant, facial masks, favorite candies and a wonderful smelling candle. Another Target find at the Threshold section (Studio McGee’s line), this 3 wick candle comes in a matte ceramic container and the scent (Citron and Sands) is fabulous. A bargain for such a large candle at $17.00.

Flower Pressing

Do you remember the post about making your own framed botanical artwork? If not, here it is. In order to press the flowers, I use all of our big books, which is cumbersome.

But Rachel, from The Ponds Farmhouse is very creative with a super handy husband. I love this flower press they make from scrap materials.

Rachel puts her beautiful touches on it using a flower motif. I certainly could have used this when making my botanical artwork. What a wonderful way to preserve the beauty of your garden and yard. You can see Rachel’s blog post here. I think I may ask my husband to make this….

What Am I Reading?

My friend, Andrea recommends listening to this book . However, I read it instead and it is SO good. I imagine it is excellent whether you read or listen to it. It has over 10,000 reviews with 4.6 stars and is a best seller on Amazon. I highly recommend The Frozen River by Ariel Lawhon. So well done. Now I need to read her other novels, Code Name Hélèna and I Was Anastasia. Is anyone familiar with this author?

Mary’s Must Haves

As you can see in some of the photos above, I really love this lightweight polyester vest from 32 Degrees. Originally, I bought mine at Costco, but inventory there is certainly hit or miss. Amazon sells this same brand in 6 colors and it has a 4.6 rating.

Also Amazon has a similar looking one for less money and in 12 colors (currently 50% off), but I cannot verify the quality. However, with over 13,000 reviews and a 4.4 rating, it may be a good product. I actually might purchase one and try it out as I like some of the color choices.

What I love about this vest is that it is very light, packable, and washable. During these Spring days when it is warm one minute and cold the next, it is perfect for me, especially in our drafty old home.

I own a blue and olive green one and depending on the weather, it works well with long or short sleeves. I’m 5’4″ and am wearing a Small. This yellow one is particularly cute, isn’t it?

Great Rubber Shoes

These Sloggers are my go-to shoes when it’s wet or muddy outside. They are perfect for gardening too. My very first pair was a gift from my friend, Janie and not only are they cute, but oh so comfortable. Now I own two pairs and one set of boots.

With 24 designs to choose from, you can be slogging through the mud in style. I typically wear a 7.5 woman’s shoe size so the size 8 works out well.

I could go on and on today, but there are hot cross buns and babka bread to be made for Easter Sunday. Wishing you a blessed holiday weekend. Please look for my post next week where I will share all the details of this handsome guy!