Happy Saturday, friends! What a week it has been. Our large group of houseguests have left and all the laundry is done. We are still experiencing the most glorious weather and I’m not sure why this Spring seems so vibrant this year. Maybe it just everyone emerging from two oppressive years. Anyway, glad you are…
Last week I took a break from blogging as I hosted 3 blogging friends from Texas, Colorado and Washington. Unfortunately, 2 had medical emergencies and were forced to cancel at the last minute. But we forged on and had a very productive, fun and creative 4 days together. I cannot wait to share with you…
It is very chilly here (of course, it is all relative vs. those buried in snowstorms) but we are experiencing freezing temperatures at night for the next few days. So I am a bit worried about my sweet peach tree that is just starting to bloom. We are busily covering the tomatoes and other frost…
There is something very special about coming home. After another trip back east to manage my Aunt Gail’s affairs, coming home is well…so satisfying. My own bed, getting back into a routine and the dogs are always so happy to see me. And now I am at my desk writing my Saturday Meanderings so all…
At our house, May equals fresh peaches. Generally, and depending on the weather, the first two weeks of May is when our peach tree is abundant with warm, juicy fruit. The only downside is that the fruit tends to ripen all at once. If you don’t glean it from the tree, then it becomes bird…