Since we are all staying at home for the next 30 days, it is the perfect time to start composting. Your family’s trash can be easily and inexpensively turned into organic plant food. About 30% of what we throw away can be used to make your own rich fertilizer. We have been composting here at…
It’s been a little over a month since we made preserved lemons (hopefully together!) and it’s time to try a new recipe. If you missed the blog post about this, please click here. As you recall, my first attempt at making preserved lemons was a failure. But inspired by a friend who uses them all…
The very first time I preserved lemons was back in 2010. It was a failure. It is highly likely I did it incorrectly and based on that experience I never made them again, until now. A friend recently told me she LOVED preserved lemons and used them all the time. Really? As a result I…
I stumbled across this 2008 recipe from Simply Recipes and just happened to have several Meyer lemons that needed to be used. I am one of those people who love marmalade~~on freshly made bread with a cup of tea or coffee. There is something so romantic and very British about it. Meyer lemons are a…
When the children were small, we would walk the entire property every afternoon. My son and I would have “who can pick the largest kumquat” contests in the orchard. I miss those days 🙁 My daily walkabout is not only a chance to get outside, but a way to free myself from technology, projects and…