May. Wow. For us in Phoenix, this is when the temperature starts rising, teasing us that the high heat of summer is just around the corner. I am holding onto Spring for as long as I can where we have cool mornings and evenings and warm days. Thank you for joining me this Saturday morning…
Every Easter weekend, I find myself drawn back to the kitchen—preparing recipes for those I love. But there is also something deeper. I pull out an old Griswold cast iron lamb cake mold, heavy with memory and meaning, and begin a ritual that spans generations. As a child, Easter wasn’t Easter without the lamb cake….
Happy Easter weekend! Our weather is drop dead gorgeous and it will be perfect tomorrow for Easter Sunday and the brunch we are hosting. This may be a shortened version of my Saturday post as I am a bit swamped with a rather long to-d0 list. Let’s get started chatting about all good things this…
Can you believe Easter is this coming Sunday? I don’t know if it is because Easter is so much later than last year, but I can say I’m not very prepared. Finally I am starting my holiday focus. Will you be hosting friends and family for dinner? We are expecting about 10 for an Easter…
Happy Saturday to you and I hope you are enjoying a nice quiet weekend morning. Who knew it is National Grilled Cheese Day and of course, the start of Passover. It’s time for us to review all the good things that happened this week. So grab your favorite beverage and let’s get started. One of…